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المؤلفون: Irfan Ali Phulpoto, B. A. Jakhrani, Muneer Ahmed Qazi, Nisar Ahmed Kanhar, A. H. Phulpoto, N. Channa, A. A. Panhyar, B. D. Rupela, M. M. Babar, A. A. Chandio, J. A. Soomro
المصدر: International Journal of Environmental Science and Technology. 19:3261-3274
مصطلحات موضوعية: Environmental Engineering, Triphenylmethane, food.ingredient, biology, Bacillus subtilis, biology.organism_classification, chemistry.chemical_compound, food, chemistry, Environmental Chemistry, Agar, Yeast extract, Fermentation, Food science, Crystal violet, Malachite green, General Agricultural and Biological Sciences, Bacteria