-
1
المؤلفون: K. C. Nwaogwugwu, B. J. O. Efiuvwevwere, N. U. Nwogwugwu, O. K. Agwa
المصدر: Journal of Advances in Microbiology. :33-44
مصطلحات موضوعية: Toxicology, Penaeus notialis, biology, engineering, food and beverages, General Medicine, Nutritional quality, engineering.material, biology.organism_classification, complex mixtures, Lime
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8733b2a09ad5de57054fac833dc40838
https://doi.org/10.9734/jamb/2021/v21i530349 -
2
المؤلفون: B. J. O. Efiuvwevwere, G. Emoghene, O. C. Eruteya
المصدر: South Asian Journal of Research in Microbiology. :1-10
مصطلحات موضوعية: Fishery, Oyster, biology, biology.animal, Critical control point, bacteria, food and beverages, Environmental science, Hazard analysis, Mangrove, Crassostrea gasar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82c7118714e15c0f23589f43532023a5
https://doi.org/10.9734/sajrm/2021/v9i230203 -
3Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread
المؤلفون: B. J. O. Efiuvwevwere, O. C. Eruteya, C. L. Okoli
المصدر: Journal of Advances in Microbiology. :87-106
مصطلحات موضوعية: Organoleptic, food and beverages, General Medicine, Food science, Biology, Shelf life
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04e7bdb6fd403ddd30fc2d9d3345996d
https://doi.org/10.9734/jamb/2020/v20i930283 -
4
المؤلفون: O. C. Eruteya, O. P. Obiekezie, B. J. O. Efiuvwevwere
المصدر: Journal of Advances in Microbiology. :47-61
مصطلحات موضوعية: Wine, Horticulture, Musa acuminata, food and beverages, General Medicine, Biology, Shelf life, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc12649c1e040a195da30e0d9b720381
https://doi.org/10.9734/jamb/2020/v20i930280 -
5
المؤلفون: Caio Plácido Costa Arcanjo, A. Josiah Lennox, Md. Shaheed Reza, Ahmad H. El-Ghorab, Md. Sazedul Karim Sarker, Luca Vanella, Talukder Nurun Nahar, Hsin Hsueh Shen, Wenpeng You, Shimaa A. Moawad, M. A. Mansur, Melinda Asanye, Kristina Habschied, Stephen J. Peterson, Vinko Krstanović, Maria Licari, Mustafa M. El-Gharabli, S. C. S. Lannes, Lars Bellner, Maciej Henneberg, Bandana Chatterjee, Raheela Jabeen, Paulo Roberto Santos, Hassan Nour-Eldin, Marco Raffaele, B. J. O. Efiuvwevwere, Shabiha Sultana, Nathu Ram Sarker, Md. Kamal, Cecília Costa Arcanjo, Godwin Egbe John, Farhana Sharmin, Francisco Plácido Nogueira Arcanjo, Nader G. Abraham, Haq Nawaz, Mahmoud Hassan, Kanchan Modi, Sonia Sonia Safdar, Muhammad Aslam Shad, L. R. Zandoná, Francesca Bonomini, Krešimir Mastanjević, Rita Rezzani, Md. Masud Rana
مصطلحات موضوعية: Agriculture, business.industry, Economics, Current (fluid), business, Agricultural economics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8701289fecf6697a8ab3d98ca1e16a21
https://doi.org/10.9734/bpi/crafs/v3 -
6
المصدر: Asian Food Science Journal. 1:1-5
مصطلحات موضوعية: Environmental Engineering, Staphylococcus aureus, business.industry, medicine, Food processing, Food science, Biology, medicine.disease_cause, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aadff5a07e773587d1118a082341f5fb
https://doi.org/10.9734/afsj/2018/39579 -
7
المؤلفون: B. J. O. Efiuvwevwere, C.F. Ezeama
المصدر: World Journal of Microbiology and Biotechnology. 20:359-363
مصطلحات موضوعية: Hibernation, biology, Physiology, Potential risk, Ecology, Pila ovata, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Freshwater snail, Animal science, Fresh water, Microcosm, Anaerobic exercise, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57360d9962edf267598999d267df09f8
https://doi.org/10.1023/b :wibi.0000033058.44487.f4 -
8
المؤلفون: Archibong U. Isaiah, B. J. O. Efiuvwevwere
المصدر: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 207:13-17
مصطلحات موضوعية: Preservative, biology, Potassium sorbate, Moho, Microorganism, Food spoilage, Shelf life, biology.organism_classification, Coliform bacteria, Microbiology, chemistry.chemical_compound, chemistry, Lactobacillus, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c26645bf9d98e5d190f9c765405e988
https://doi.org/10.1007/s002170050287 -
9
المؤلفون: B. J. O. Efiuvwevwere, O. Akona
المصدر: World journal of microbiologybiotechnology. 11(5)
مصطلحات موضوعية: biology, Physiology, food and beverages, General Medicine, Lactobacillaceae, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, Microbiology, Lactobacillus, Fermentation, Northern nigeria, Food science, Steeping, Bacteria, Biotechnology
-
10
المؤلفون: O. M. Edun, B. J. O. Efiuvwevwere
المصدر: Sustainable Agriculture Research. 1:162
مصطلحات موضوعية: Salinity, Klebsiella, Veterinary medicine, biology, Proteus vulgaris, Water quality, Acinetobacter, biology.organism_classification, Enterobacter aerogenes, Vibrio, Bacteria, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76617b324ec6e97ead5bfa0df3972f74
https://doi.org/10.5539/sar.v1n2p162