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1دورية أكاديمية
المؤلفون: VIKAS SHARMA, NITIN M CHANGADE, SURYAKANT B TARATE, B K YADAV
المصدر: The Indian Journal of Agricultural Sciences, Vol 94, Iss 2 (2024)
مصطلحات موضوعية: Fertigation, Irrigation water use efficiency, Nitrogen, Quality, Tomato, Yield, Agriculture
وصف الملف: electronic resource
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2
المؤلفون: T. R. Lamichhane, S. P. Pant, B. Lamichhane, S. Paudel, B. K. Yadav, H. P. Lamichhane
المصدر: Biophysics. 67:281-287
مصطلحات موضوعية: Biophysics
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3
المؤلفون: Rishabh Thakur, B. K. Yadav, Neha Goyal
المصدر: Food and Bioprocess Technology.
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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4
المؤلفون: G. Krishan, A. Bhagwat, P. Sejwal, B. K. Yadav, M. L. Kansal, A. Bradley, S. Singh, M. Kumar, L. M. Sharma, M. Muste
المصدر: Environmental Monitoring and Assessment. 195
مصطلحات موضوعية: General Medicine, Management, Monitoring, Policy and Law, Pollution, General Environmental Science
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5
المؤلفون: B. K. Yadav, Anbarasan Rajan, S. Anandakumar, Chayanika Sarma, P. S. Gaikwad
المصدر: Coloration Technology. 138:28-37
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry (miscellaneous), Chemistry, Bacterial cellulose, Materials Science (miscellaneous), General Chemical Engineering, Food spoilage, Ready to cook, Food science
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6
المؤلفون: B K Yadav, Sudhir Thaman
المصدر: Agricultural Research Journal. 58:1014-1019
مصطلحات موضوعية: Horticulture, Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9844d724b1ba6d92a4275b94d3dfb3ae
https://doi.org/10.5958/2395-146x.2021.00143.5 -
7
المؤلفون: Seema Sharma, Pawandeep Kahlon, B. K. Yadav
المصدر: Journal of the Indian Society of Soil Science. 69:96-104
مصطلحات موضوعية: Rice wheat cropping, Agronomy, Block (telecommunications), Phosphatase, Soil Science, Dehydrogenase, Biology, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::405ccc098fa5eda0bae5141afee741d0
https://doi.org/10.5958/0974-0228.2021.00025.6 -
8
المؤلفون: B. K. Yadav, Paramjit Singh
المصدر: Agricultural Research Journal. 58:716-723
مصطلحات موضوعية: Toxicology, media_common.quotation_subject, Production (economics), Fertility, Horticulture, Biology, Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::301c16d8038efdf09bddf94e6d814c7f
https://doi.org/10.5958/2395-146x.2021.00101.0 -
9Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
المؤلفون: P. S. Gaikwad, Anandakumar Sugumar, B. K. Yadav
المصدر: Packaging Technology and Science. 34:211-218
مصطلحات موضوعية: chemistry.chemical_compound, Fabrication, chemistry, Mechanical Engineering, Ready to cook, General Materials Science, Bromophenol blue, General Chemistry, Pulp and paper industry
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10
المؤلفون: L Varghese, V Malleshappa, B K Yadav, R Kurien, V Rupa
المصدر: The Journal of laryngology and otology. 136(12)
مصطلحات موضوعية: Antifungal Agents, Otorhinolaryngology, Risk Factors, Biopsy, Paranasal Sinuses, Humans, Female, General Medicine, Sinusitis, Invasive Fungal Infections