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1
المؤلفون: J. W. Goodby, B. Pfannemüller, W. Welte, E. Chin
المصدر: Liquid Crystals. 33:1229-1245
مصطلحات موضوعية: Materials science, Chemical engineering, Liquid crystal, Liquid crystalline, General Materials Science, General Chemistry, Condensed Matter Physics
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2
المؤلفون: G. J. T. Tiddy, C. Hall, B. Pfannemüller
المصدر: Liquid Crystals. 9:527-537
مصطلحات موضوعية: Materials science, General Chemistry, Condensed Matter Physics, Thermotropic crystal, chemistry.chemical_compound, Crystallography, Differential scanning calorimetry, chemistry, Liquid crystal, Lyotropic liquid crystal, Phase (matter), Lyotropic, Organic chemistry, General Materials Science, Lamellar structure, Derivative (chemistry)
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3
المؤلفون: C. Niemann, W. Saenger, B. Pfannemüller, W. D. Eigner, A. Huber
المصدر: Biotechnology of Amylodextrin Oligosaccharides ISBN: 9780841219939
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11f3343ce7eb960c5ee94c21278d8caa
https://doi.org/10.1021/bk-1991-0458.ch013 -
4
المؤلفون: A. Bauer-Carnap, B. Pfannemüller
المصدر: Colloid and Polymer Science. 255:844-848
مصطلحات موضوعية: Aqueous solution, Morphology (linguistics), Polymers and Plastics, Retrogradation (starch), Chemistry, Sonication, Dispersity, Fibril, Crystallography, chemistry.chemical_compound, Colloid and Surface Chemistry, Amylose, Materials Chemistry, Crystallite, Physical and Theoretical Chemistry
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5
المؤلفون: W. N. Emmerling, B. Pfannemüller
المصدر: Colloid & Polymer Science. 261:677-687
مصطلحات موضوعية: Colloid and Surface Chemistry, Polymers and Plastics, Chemistry, Stereochemistry, Materials Chemistry, Physical and Theoretical Chemistry
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6
المؤلفون: V. Zabel, G. Büttner, Ch. Betzel, Winfried Hinrichs, M. Steifa, Wolfram Saenger, B. Pfannemüller
المصدر: Scopus-Elsevier
مصطلحات موضوعية: chemistry.chemical_compound, Crystallography, Polyiodide, Multidisciplinary, chemistry, Hydrogen bond, Amylose, Atomic resolution, Crystal structure, Triiodide, Antiparallel (biochemistry), Triple helix
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615f802b31ff1edc73749f9f9a7f172d
https://doi.org/10.1126/science.238.4824.205 -
7
المؤلفون: W. Burchard, I. Franken, B. Pfannemüller
المصدر: Starch - Stärke. 28:1-9
مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Retrogradation (starch), Glycogen, Chemistry, Organic Chemistry, food and beverages, Polymer, Polysaccharide, chemistry.chemical_compound, Amylose, Amylopectin, Polymer chemistry, Absorption (chemistry), Food Science
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8
المؤلفون: W. N. Emmerling, B. Pfannemüller
المصدر: Starch - Stärke. 33:202-208
مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Amylose, Amide, Organic Chemistry, Aldonic acid, Polymer chemistry, Amine gas treating, Oligosaccharide, Lactone, Food Science
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9
المؤلفون: E. Marchal, B. Pfannemüller, A. K. Gupta, W. Burchard
المصدر: Macromolecules. 12:281-284
مصطلحات موضوعية: Inorganic Chemistry, chemistry.chemical_compound, Polymers and Plastics, Chemistry, Amylose, Organic Chemistry, Materials Chemistry, Ethyl acetate, Dielectric, Nuclear chemistry
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10
المؤلفون: Ch. Potratz, B. Pfannemüller
المصدر: Starch - Stärke. 29:73-80
مصطلحات موضوعية: chemistry.chemical_classification, Glycogen, Pullulanase, Chemistry, Starch, Organic Chemistry, food and beverages, Polymer, Polysaccharide, carbohydrates (lipids), chemistry.chemical_compound, Glycogen phosphorylase, Biochemistry, Amylose, Amylopectin, Food Science