المؤلفون: B. Sodjinou, K. Voemesse, Kokou Tona, F.M. Houndonoug, C.C. Kpomasse

المصدر: International Journal of Poultry Science. 19:416-423

مصطلحات موضوعية: Food Animals, Environmental science, Animal Science and Zoology, Atmospheric sciences, Hot and humid, Energy (signal processing)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d14cdc3a8de84ec8644eb8fd876ad6fb
https://doi.org/10.3923/ijps.2020.416.423