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1
المؤلفون: R. Y. Murphy, B.G. Lyon, N. Feze, L. K. Duncan, R.E. Hanson
المصدر: Food Microbiology. 22:359-365
مصطلحات موضوعية: business.industry, food and beverages, Pasteurization, Ready to eat, Vacuum packing, Pulp and paper industry, Food safety, medicine.disease_cause, complex mixtures, Microbiology, humanities, law.invention, Listeria monocytogenes, law, medicine, Environmental science, Food science, Treatment time, business, Food Science
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2
المؤلفون: A.M. Kane, B.G. Lyon, Ruthann B. Swanson, E.M. Savage
المصدر: Journal of Food Science. 68:1831-1837
مصطلحات موضوعية: business.product_category, Workstation, business.industry, Sensory system, computer.software_genre, law.invention, Color model, Graphics software, law, Computer vision, Equidistant, Artificial intelligence, Line (text file), business, computer, Food Science, Hue, Digital camera, Mathematics
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3
المؤلفون: C. E. Lyon, Keith W. Gates, G. Y. Sanchez-Brambila, J.R. Franco Santiago, Yao-Wen Huang, B.G. Lyon
المصدر: Journal of Food Science. 67:1559-1563
مصطلحات موضوعية: Papain, chemistry.chemical_compound, Whelk, Chromatography, Chemistry, Cysteine Endopeptidases, Chewiness, Organoleptic, food and beverages, Food science, Sweetness, Sensory analysis, Food Science
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4
المؤلفون: Yao-Wen Huang, Keith W. Gates, B.G. Lyon, G. Y. Sanchez-Brambila, C. E. Lyon
المصدر: Journal of Food Science. 67:1233-1239
مصطلحات موضوعية: food.ingredient, Abalone, Cysteine Endopeptidases, Anatomy, Biology, Protein degradation, biology.organism_classification, Sensory analysis, food, Haliotis fulgens, Texture (crystalline), Food science, Haliotis, Food Science, BLEU
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5
المؤلفون: B.W. Berry, D. Soderberg, N. Clinch, B.G. Lyon
المصدر: Journal of Muscle Foods. 12:219-236
مصطلحات موضوعية: Fat content, business.industry, otorhinolaryngologic diseases, technology, industry, and agriculture, food and beverages, Food science, Food safety, business, Food Science, Instant, Mathematics
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6
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7
المؤلفون: R. J. Horvat, William R. Okie, J. A. Robertson, B.G. Lyon, Filmore I. Meredith, S. D. Senter
المصدر: Journal of Food Science. 55:1308-1311
مصطلحات موضوعية: biology, Chemistry, Flesh, fungi, Organoleptic, food and beverages, Ripening, Titratable acid, Shelf life, biology.organism_classification, stomatognathic system, Composition (visual arts), Cultivar, Food science, Aroma, Food Science
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8
المؤلفون: B.G. Lyon, C. Y. W. Ang
المصدر: Journal of Food Science. 55:644-648
مصطلحات موضوعية: Warmed-over flavor, Chromatography, biology, Chemistry, Thiobarbituric acid, Broiler, food and beverages, Sensory system, Thigh, biology.organism_classification, Warehouse, chemistry.chemical_compound, medicine.anatomical_structure, medicine, Food science, Gas chromatography, Aroma, Food Science
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9
المؤلفون: Jerry A. Payne, B.G. Lyon, S. D. Senter
المصدر: Journal of Food Science. 57:693-695
مصطلحات موضوعية: Horticulture, Botany, Diospyros kaki, Biology, Quality characteristics, Flavor, Food Science
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10
المؤلفون: B.G. Lyon
المصدر: Poultry Science. 71:1233-1234
مصطلحات موضوعية: Animal Science and Zoology, General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::454e382e15fe80992fc3de085d3ed802
https://doi.org/10.3382/ps.0711233