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المؤلفون: B.M.J. (Bernd) van der Meulen, Alberto Mancuso, Maria Harris
مصطلحات موضوعية: Food hygiene, Hygiene, business.industry, Law, Member states, media_common.quotation_subject, Ethnic group, Authorization, Food processing, Legislation, Business, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84d191ce4f33e51e66b07e59b8c10a52
https://doi.org/10.1016/b978-0-12-813171-8.00011-1 -
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المؤلفون: Camille Aouinaït, Derek V. Byrne, Danilo Christen, B.M.J. (Bernd) van der Meulen, Sara D. Garduño-Diaz, Luud J.W.J. Gilissen, Shashank Goyal, Maria Harris, Volker Heinz, Gunther Hirschfelder, Diane Julien-David, Santosh Khokhar, Alberto Mancuso, Christophe Marcic, Nadine Schuller B.A., Bernadette Oehen, Maurice G. O'Sullivan, Patrick Pollmer M.A., Michael Serrur, Sergiy Smetana, Carola Strassner, Marcus Volkert, Michael Wacker, Karola Krell Zbinden
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66c339c7944ff6cd0016b8368e295e6f
https://doi.org/10.1016/b978-0-12-813171-8.09992-3