المؤلفون: BARROS, Raphael Ferreira de, TORRES, Fernanda Romano, SILVA, Paulo Henrique Fonseca da, STRINGHETA, Paulo Cesar, PEREIRA, João Pablo Fortes, PAULA, Junio Cesar Jacinto de, CUTRIM, Camila Sampaio, CORTEZ, Marco Antonio Sloboda

المصدر: Food Science and Technology. December 2020 40(2)

مصطلحات موضوعية: carotenoids, antioxidant, yogurt, sheep milk, fermentation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600683

المؤلفون: Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Franco, Robson Maia, Cortez, Marco Antonio Sloboda

المصدر: Ciência Animal Brasileira. January 2017 18

مصطلحات موضوعية: β-galactosidase, EHEC, fermented milk, lactic acid bacteria, lactose hydrolysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912017000100602

المؤلفون: Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Franco, Robson Maia, Cortez, Marco Antonio Sloboda

المصدر: Ciência Animal Brasileira, Volume: 18, Article number: e39554, Published: 21 AUG 2017

مصطلحات موضوعية: lactic acid bacteria, leite fermentado, fermented milk, lactose hydrolysis, bactérias ácido láticas, hidrólise da lactose, food and beverages, β-galactosidase, EHEC

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::0d0b7151e5d60362430f6d75cd816480
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912017000100602&lng=en&tlng=en