المؤلفون: Senados, Romulo Q.

المصدر: Psychology & Education: A Multidisciplinary Journal; 2024, Vol. 20 Issue 6, p674-689, 16p

مصطلحات موضوعية: BARS (Desserts), SCHOOL year, ANALYSIS of variance, CONSUMERS

Alternate Title: PREPARATION OF CEREAL BAR TO AID IN THE TREATMENT OF TYPE 2 DIABETES MELLITUS IN ADULTS. (English)
DESARROLLO DE LA BARRA DE CEREALES PARA AYUDAR EN EL TRATAMIENTO DE LA DIABETES MELLITUS TIPO 2 EN ADULTOS. (Spanish)

المؤلفون: de Negreiros Penaforth, Giovana Nazaré, Alves Lima, Glória, da Silva Cezar, Felipe Leite, Gaia Machado, Ana Rita

المصدر: Revista Foco (Interdisciplinary Studies Journal); 2024, Vol. 17 Issue 6, p1-20, 20p

مصطلحات موضوعية: BARS (Desserts), TYPE 2 diabetes, FUNCTIONAL foods, COCONUT oil, YEAST fungi, COLIFORMS

المؤلفون: BERNSTEIN, JOSHUA M.

المصدر: Imbibe; Jul/Aug2024, Issue 110, p52-59, 8p

مصطلحات موضوعية: BARS (Desserts), BEVERAGES, FLAVOR, POPULARITY

مصطلحات جغرافية: UNITED States

المؤلفون: Saraiva, Magda, Garrido, Margarida Vaz, Viegas, Cláudia, Prada, Marília

المصدر: Journal of Food Products Marketing; Apr2024, Vol. 30 Issue 3, p89-103, 15p

مصطلحات موضوعية: BARS (Desserts), PERCEPTION (Philosophy), CONSUMER profiling, WEIGHT loss, PRICES, FOOD labeling, FOOD advertising

المؤلفون: Antoniolli, Andrea, Becerra, Lucía, Piccoli, Patricia, Fontana, Ariel

المصدر: Plants (2223-7747); Mar2024, Vol. 13 Issue 5, p590, 15p

مصطلحات موضوعية: COOKIES, BISCUITS, SYRINGIC acid, GRAPES, DIETARY fiber, BARS (Desserts), CAFFEIC acid

المؤلفون: FAZZANI, LISA

المصدر: Style At Home; Mar2024, Issue 295, p92-95, 4p, 10 Color Photographs

مصطلحات موضوعية: ISLANDS, PARTITIONS (Building), KITCHENS, KITCHEN remodeling, KITCHEN cabinets, BARS (Desserts)

المؤلفون: Sommo, Maximiliano, de Aguiar, Lorena Andrade, Raposo, António, Saraiva, Ariana, Teixeira-Lemos, Edite, Chaves, Cláudia, Romão, Bernardo

المصدر: Foods; Feb2024, Vol. 13 Issue 3, p502, 13p

مصطلحات موضوعية: BARS (Desserts), PRODUCT acceptance, DIETARY fiber, ANIMAL feeds, CERRADOS

المؤلفون: Alves, Bruna Hungaro Micheletti, Micheletti, Débora Hungaro, de Oliveira, Isabella Domingues, Sakai, Otávio Akira, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho

المصدر: International Journal of Food Science & Technology; Feb2024, Vol. 59 Issue 2, p1007-1016, 10p

مصطلحات موضوعية: BARS (Desserts), PHENOLIC acids, COMPRESSIVE strength, ESSENTIAL oils, CATECHIN

المؤلفون: Medhe, Seema Vijay, Kettawan, Aurawan Kringkasemsee, Kamble, Manoj Tukaram, Monboonpitak, Nuntawat, Thompson, Kim D., Kettawan, Aikkarach, Pirarat, Nopadon

المصدر: Foods; Dec2023, Vol. 12 Issue 24, p4480, 18p

مصطلحات موضوعية: FOURIER transform infrared spectroscopy, GERMINATION, FIELD emission electron microscopy, LEGUMES, BEANS, BARS (Desserts)

المؤلفون: JACKSON, LAUREN

المصدر: Sarasota Magazine; Jul/Aug2024, Vol. 45 Issue 4, p113-115, 3p

مصطلحات موضوعية: CHICKEN as food, SUSHI restaurants, BARS (Desserts), CHERRIES, FREEZES (Meteorology)