يعرض 1 - 10 نتائج من 4,093 نتيجة بحث عن '"BEEF quality"', وقت الاستعلام: 1.55s تنقيح النتائج
  1. 1
    مؤتمر
    Indoor Beef Quality Identification Using Gas Sensor Array and Probabilistic Neural Network Method

    المؤلفون: Amalia, Aslikha, Rivai, Muhammad, Purwanto, Djoko

    المصدر: 2024 IEEE International Conference on Artificial Intelligence and Mechatronics Systems (AIMS) Artificial Intelligence and Mechatronics Systems (AIMS), 2024 IEEE International Conference on. :1-5 Feb, 2024

    Relation: 2024 IEEE International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)

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  2. 2
    دورية أكاديمية
    Research Progress of Non-destructive Testing Technology in Beef Quality. (English)

    المؤلفون: YANG Xiaoting, LIU Hao, LIU Nan, SUN Lirong, LI Yalan, QIE Mengjie, ZHAO Shanshan, BAI Lu, ZHAO Yan

    المصدر: Science & Technology of Food Industry; Jun2024, Vol. 45 Issue 11, p37-46, 10p

    مصطلحات موضوعية: NONDESTRUCTIVE testing, BEEF quality, NEAR infrared spectroscopy, RAMAN spectroscopy, MARKET prices, SATISFACTION

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  3. 3
    دورية أكاديمية
    Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour.

    المؤلفون: de Melo, Flávia Alexsandra B. Rolim, Galvão, Maria Brígida Fonseca, da Costa, Antônio Félix, da Silva, Carla Fabiana, Guerra, Jenyffer Medeiros Campos, Stamford, Thayza Christina Montenegro

    المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1702, 15p

    مصطلحات موضوعية: BUTTERNUT squash, HAMBURGERS, BEEF quality, PUMPKIN seeds, COMPOSITION of seeds, QUALITY standards

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  4. 4
    دورية أكاديمية
    Simulation Approaches Used for Management and Decision Making in the Beef Production Sector: A Systematic Review.

    المؤلفون: Awasthi, Tek Raj, Morshed, Ahsan, Williams, Thomas, Swain, Dave L.

    المصدر: Animals (2076-2615); Jun2024, Vol. 14 Issue 11, p1632, 26p

    مصطلحات موضوعية: BEEF industry, DECISION making, SOFTWARE validation, BEEF cattle, LIVESTOCK productivity, BEEF quality, FOOD quality

    مصطلحات جغرافية: NORTH America

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  5. 5
    دورية أكاديمية
    SNP Detection in FREM2 Gene and Its Association with Carcass Quality in Bali Beef.

    المؤلفون: Pertiwi, E. A., Ulum, M. F., Jakaria, J.

    المصدر: Tropical Animal Science Journal; Jun2024, Vol. 47 Issue 2, p149-154, 6p

    مصطلحات موضوعية: CATTLE carcasses, BEEF quality, SINGLE nucleotide polymorphisms, EXTRACELLULAR matrix proteins, CATTLE breeds, CATTLE breeding

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  6. 6
    دورية أكاديمية
    Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle.

    المؤلفون: Veloso Trópia, Nathália, Reis Vilela, Rizielly Saraiva, de Sales Silva, Flávia Adriane, Andrade, Dhones Rodrigues, Costa, Adailton Camêlo, Cidrini, Fernando Alerrandro Andrade, de Souza Pinheiro, Jardeson, Pucetti, Pauliane, Chizzotti, Mario Luiz, Filho, Sebastião de Campos Valadares

    المصدر: PLoS ONE; 5/31/2024, Vol. 19 Issue 5, p1-19, 19p

    مصطلحات موضوعية: BEEF cattle, BEEF quality, MEAT quality, REGRESSION analysis, ERECTOR spinae muscles, PREDICTION models, FORECASTING

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  7. 7
    دورية أكاديمية
    Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers.

    المؤلفون: Kaihao Chen, Yanghaoer Shui, Ming Deng, Yongqing Guo, Baoli Sun, Guangbin Liu, Dewu Liu, Yaokun Li

    المصدر: Frontiers in Microbiology; 2024, p01-13, 13p

    مصطلحات موضوعية: MEAT quality, RUMEN fermentation, WEIGHT gain, ABERDEEN-Angus cattle, BEEF quality, BEEF cattle, MICROBIAL diversity, FERMENTATION

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  8. 8
    دورية أكاديمية
    The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef.

    المؤلفون: Li, Junguang, Sun, Chenhao, Ma, Wuchao, Wen, Kexin, Wang, Yu, Yue, Xiaonan, Wang, Yuntao, Bai, Yanhong

    المصدر: Foods; May2024, Vol. 13 Issue 10, p1566, 14p

    مصطلحات موضوعية: BEEF quality, BEEF products, ELECTRONIC tongues, FLAVOR, ELECTRONIC noses, FREEZING, ULTRASONIC imaging

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  9. 9
    دورية أكاديمية
    Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation.

    المؤلفون: Cheng, Yuliang, Meng, Yiyun, Xu, Lin, Yu, Hang, Guo, Yahui, Xie, Yunfei, Yao, Weirong, Qian, He

    المصدر: Foods; May2024, Vol. 13 Issue 10, p1552, 15p

    مصطلحات موضوعية: BEEF quality, FLAVOR, FERMENTATION, TOTAL quality management, AMINO acids, PENTANOL, SWEETNESS (Taste)

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  10. 10
    دورية أكاديمية
    The effect of humate as a feed additive on feed intake, production, and carcass parameters of Angus steers.

    المؤلفون: Ataollahi, F, Holman, BWB, Casburn, GR, Piltz, JW

    المصدر: Australian Veterinary Journal; May2024, Vol. 102 Issue 5, p242-248, 7p

    مصطلحات موضوعية: FEED additives, FEEDLOTS, EYE muscles, ANIMAL feeds, COMPOSITION of feeds, WEIGHT gain, BEEF quality

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