يعرض 1 - 10 نتائج من 199 نتيجة بحث عن '"BI Yanlan"', وقت الاستعلام: 1.69s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Comparison of three different in vitro digestion methods for carbohydrates

    المؤلفون: Xiao, Yahao, Li, Sheng, Li, Jiaxi, Bi, Yanlan, Xu, XuebingAff1, Aff2, Zhang, HongAff1, Aff2, IDs13197024060121_cor6

    المصدر: Journal of Food Science and Technology. :1-10

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  2. 2
    دورية أكاديمية
    Identification and Separation of Transformed Products of tert-Butylhydroquinone Added in Different Oils and Fats during Storage

    المؤلفون: XU Mengqi, ZHU Zhenjie, CHEN Xiaojun, LI Jun, BI Yanlan

    المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 42-49 (2024)

    مصطلحات موضوعية: tert-butylhydroquinone, tert-butylquinone, 2-methylallyl-hydroquinone, separation and purification, structural identification, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-006.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/9e10d437415f49f59b4d386111d0d1ed

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  3. 3
    دورية أكاديمية
    大豆油脱臭馏分重相组分中甾醇酯的柱层析法分离提取Separation and extraction of sterol esters by column chromatography from the waste residue of soybean oil deodorizer distillate

    المؤلفون: 张沁强，陈竞男，姚双燕，窦伟国，彭丹，毕艳兰 ZHANG Qinqiang, CHEN Jingnan, YAO Shuangyan, DOU Weiguo, PENG Dan, BI Yanlan

    المصدر: Zhongguo youzhi, Vol 49, Iss 2, Pp 108-113 (2024)

    مصطلحات موضوعية: 大豆油脱臭馏分；重相组分；甾醇酯；柱层析, soybean oil deodorizer distillate, waste residue, sterol esters, column chromatography, Oils, fats, and waxes, TP670-699

    وصف الملف: electronic resource

    Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240219&flag=1; https://doaj.org/toc/1003-7969

    URL الوصول: https://doaj.org/article/0f444165a7294eccbf0ad3b0eef88718

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  4. 4
    دورية أكاديمية
    Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors

    المؤلفون: Ma, Sumin, Ding, Caixia, Zhou, Chuan, Shi, Haiming, Bi, Yanlan, Zhang, Hong, Xu, Xuebing

    المصدر: In Heliyon 15 August 2024 10(15)

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  5. 5
    دورية أكاديمية
    Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams

    المؤلفون: Wei, Xueli, Zhang, HongAff1, Aff2, IDs13197023057691_cor2, Cheong, Lingzhi, Gong, Jingjing, Xu, XuebingAff1, Aff2, Bi, Yanlan

    المصدر: Journal of Food Science and Technology. 60(9):2468-2476

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  6. 6
    دورية أكاديمية
    酶在油脂制取、精炼与改性中的应用Application of enzymes in oil production, refining and modification

    المؤلفون: 刘书成1，鲁海龙2，张林尚1，陈小军3，杨硕3，毕艳兰1 LIU Shucheng1, LU Hailong2, ZHANG Linshang1, CHEN Xiaojun3, YANG Shuo3, BI Yanlan

    المصدر: Zhongguo youzhi, Vol 48, Iss 12, Pp 31-39 (2023)

    مصطلحات موضوعية: 油脂加工；酶技术；酶法制油；酶法精炼；酶法改性, oil processing, enzyme technology, enzymatic oil production, enzymatic refining, enzymatic modification, Oils, fats, and waxes, TP670-699

    وصف الملف: electronic resource

    Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20231205&flag=1; https://doaj.org/toc/1003-7969

    URL الوصول: https://doaj.org/article/4272c55c0226479cbd26b5203c74c1d8

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  7. 7
    دورية أكاديمية
    Preparation and structural characterization of epoxidized soybean oils-based pressure sensitive adhesive grafted with tea polyphenol palmitate

    المؤلفون: Li, Jun, Kuang, Yongyan, Li, Wenlong, Xu, Panpan, Peng, Dan, Zhou, Penghui, Bi, Yanlan

    المصدر: In International Journal of Biological Macromolecules April 2024 263 Part 1

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  8. 8
    دورية أكاديمية
    Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factory

    المؤلفون: Zhang, Linshang, Yue, Ke, Yang, Hang, Bi, Yingjing, Cheong, Lingzhi, Yan, Zipeng, Bi, Yanlan

    المصدر: In Food Bioscience April 2024 58

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  9. 9
    مؤتمر
    Information Extraction in Frequency Domain Based on Entropy Theory and Genetic Algorithm in Near-Infrared Spectra

    المؤلفون: Peng, Dan, Li, Linqing, Guo, He, Bi, Yanlan, Yang, Guolong

    المصدر: 2018 5th International Conference on Information Science and Control Engineering (ICISCE) ICISCE Information Science and Control Engineering (ICISCE), 2018 5th International Conference on. :1143-1147 Jul, 2018

    Relation: 2018 5th International Conference on Information Science and Control Engineering (ICISCE)

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  10. 10
    دورية أكاديمية
    未成熟与成熟大豆油的成分及低温结晶特性分析Analysis of oil component and low temperature crystallization characteristics of immature and mature soybean

    المؤلفون: 倪江枫1，姜碧若2，杨静媚2，尹浩2，张林尚1，毕艳兰1NI Jiangfeng1, JIANG Biruo2, YANG Jingmei2, YIN Hao2, ZHANG Linshang1, BI Yanlan

    المصدر: Zhongguo youzhi, Vol 48, Iss 6, Pp 32-38 (2023)

    مصطلحات موضوعية: 未成熟大豆；成熟大豆；大豆油；成分分析；脂肪酸组成；微量组分；低温结晶, immature soybean； mature soybean； soybean oil, component analysis； fatty acid composition；trace component； low temperature crystallization, Oils, fats, and waxes, TP670-699

    وصف الملف: electronic resource

    Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230606&flag=1; https://doaj.org/toc/1003-7969

    URL الوصول: https://doaj.org/article/8f26773529c5414fb27f0f781f4ffd33

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