المؤلفون: BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing

المصدر: Shipin Kexue, Vol 45, Iss 6, Pp 216-224 (2024)

مصطلحات موضوعية: hami melon, chilling injury, proline metabolism, metabolomics, whole gene synthesis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-027.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/8259c3889a424884867869726fc4c586