المؤلفون: Li A; College of Food Science, Southwest University, Chongqing, China., Liu Y; College of Food Science, Southwest University, Chongqing, China., Yang G; College of Food Science, Southwest University, Chongqing, China., Du M; College of Food Science, Southwest University, Chongqing, China.; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, China.; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China., Song J; Shu Xiang Douchi Food Research Institute limited company, Chongqing, China., Kan J; College of Food Science, Southwest University, Chongqing, China.; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, China.; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7524-7535. Date of Electronic Publication: 2024 May 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/analysis , Biogenic Amines*/metabolism , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Fermentation* , Gas Chromatography-Mass Spectrometry*, Sodium Chloride/analysis ; Sodium Chloride/metabolism

المؤلفون: Surówka K; Faculty of Food Technology, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland. Electronic address: rtsurowk@cyf-kr.edu.pl., Rzepka M; Faculty of Food Technology, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139523. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/analysis , Secale*/chemistry , Food Storage* , Fermentation*, Flour/analysis ; Humans ; Taste

المؤلفون: Shang H; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Yue Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Guo B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ji C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Zhang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Dong L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Cocolin LS; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Lin X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: yingchaer@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110806. Date of Electronic Publication: 2024 Jun 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/metabolism , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/analysis , Pediococcus pentosaceus*/metabolism , Fermentation* , Food Microbiology*, Lactobacillus plantarum/metabolism ; Meat/microbiology ; Humans ; Hydrogen-Ion Concentration ; Cadaverine/metabolism

المؤلفون: Gao Y; School of Pharmacy, Lanzhou University, Lanzhou, China.; Gansu Provincial Codonopsis pilosula Industry Engineering Research Center, Lanzhou, China., Wang Y; School of Pharmacy, Lanzhou University, Lanzhou, China.; Gansu Provincial Codonopsis pilosula Industry Engineering Research Center, Lanzhou, China., Hu L; Jiayuguan First People's Hospital, Jiayuguan, China., Wang N; School of Pharmacy, Lanzhou University, Lanzhou, China.; Gansu Provincial Codonopsis pilosula Industry Engineering Research Center, Lanzhou, China., Cui F; School of Pharmacy, Lanzhou University, Lanzhou, China.; Gansu Provincial Codonopsis pilosula Industry Engineering Research Center, Lanzhou, China., Ying S; Gansu Wushanchi Huangjiu Co. Ltd, Linxia, China., Hu F; School of Pharmacy, Lanzhou University, Lanzhou, China.; Gansu Provincial Codonopsis pilosula Industry Engineering Research Center, Lanzhou, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6330-6341. Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/analysis , Biogenic Amines*/chemistry , Fermentation*, Taste ; Humans ; Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/analysis ; Gas Chromatography-Mass Spectrometry ; Angelica sinensis/chemistry ; Fruit/chemistry ; Phenols/chemistry ; Phenols/analysis ; Odorants/analysis

المؤلفون: Lioupi A; Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; Biomic AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki, 57001, Greece; FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki, 57001, Greece., Papaioannou A; School of Chemical Engineering, Aristotle University of Thessaloniki, 54636, Thessaloniki, Greece., Iakovakis A; Veltia Labs for Life, Food Contaminants Laboratory, Thessaloniki, 57022, Greece., Kaidatzis I; Veltia Labs for Life, Food Contaminants Laboratory, Thessaloniki, 57022, Greece., Theodoridis G; Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; Biomic AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki, 57001, Greece; FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki, 57001, Greece., Virgiliou C; Biomic AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki, 57001, Greece; FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Thessaloniki, 57001, Greece; School of Chemical Engineering, Aristotle University of Thessaloniki, 54636, Thessaloniki, Greece. Electronic address: cvirgiliou@cheng.auth.gr.

المصدر: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Aug 01; Vol. 1243, pp. 124204. Date of Electronic Publication: 2024 Jun 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-376X (Electronic) Linking ISSN: 15700232 NLM ISO Abbreviation: J Chromatogr B Analyt Technol Biomed Life Sci Subsets: MEDLINE

مواضيع طبية MeSH: Tandem Mass Spectrometry*/methods , Tuna* , Biogenic Amines*/analysis , Limit of Detection*, Animals ; Reproducibility of Results ; Linear Models ; Chromatography, Liquid/methods ; Seafood/analysis ; Chromatography, High Pressure Liquid/methods

المؤلفون: Moreira L; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Milheiro J; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Filipe-Ribeiro L; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Cosme F; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, Biology and Environment Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Nunes FM; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, Chemistry Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal. Electronic address: fnunes@utad.pt.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114558. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Wine*/analysis , Wine*/microbiology , Biogenic Amines*/analysis , Fermentation* , Yeasts*/metabolism, Food Microbiology ; Histamine/analysis ; Histamine/metabolism ; Tyramine/analysis ; Lactobacillales/metabolism

المؤلفون: Wu J; Department of Food Engineering, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Wu Z; Department of Food Engineering, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China. Electronic address: wuzhengyun@scu.edu.cn., Zhang W; Department of Food Engineering, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114501. Date of Electronic Publication: 2024 May 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Glycine*/metabolism , Biogenic Amines*/metabolism, Salts ; Putrescine/metabolism ; Tyramine/metabolism ; Food Microbiology ; Lactobacillus/metabolism ; Lactobacillus/genetics ; Fermented Foods/microbiology ; Pichia/metabolism ; Pichia/genetics

المؤلفون: Liao S; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Lu Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., He Q; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Chi Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20622-20632. Date of Electronic Publication: 2024 Sep 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/metabolism , Pediococcus acidilactici*/metabolism , Pediococcus acidilactici*/genetics , Pediococcus acidilactici*/chemistry , Tyramine*/metabolism , Tyramine*/chemistry , Molecular Docking Simulation*, Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Bacterial Proteins/chemistry ; Hydrogen-Ion Concentration ; Laccase/genetics ; Laccase/metabolism ; Laccase/chemistry ; China ; Fermented Foods/microbiology ; Fermented Foods/analysis

المؤلفون: Belin MAF; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Vieira TA; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Grandini NA; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Siqueira JS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Palacio TLN; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Cruzeiro J; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Sormani LE; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Tanganini MD; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Barbosa GS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Gregolin CS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., de Campos DHS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Bazan SGZ; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Minatel IO; Department of Chemical and Biological Sciences, Institute of Bioscience, São Paulo State University (Unesp), Botucatu 18618-687, Brazil., Lima GPP; Department of Chemical and Biological Sciences, Institute of Bioscience, São Paulo State University (Unesp), Botucatu 18618-687, Brazil., Correa CR; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil. Electronic address: camila.camacho@unesp.br.

المصدر: Vascular pharmacology [Vascul Pharmacol] 2024 Sep; Vol. 156, pp. 107412. Date of Electronic Publication: 2024 Jul 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 101130615 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3649 (Electronic) Linking ISSN: 15371891 NLM ISO Abbreviation: Vascul Pharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Obesity*/metabolism , Rats, Wistar* , Biogenic Amines*/metabolism , Oxidative Stress* , Myocardium*/metabolism , Biomarkers*/metabolism , Biomarkers*/blood , Disease Models, Animal*, Animals ; Male ; Ventricular Remodeling ; Cardiovascular Diseases/metabolism ; Cardiovascular Diseases/diagnosis ; Hypertension/metabolism ; Hypertension/physiopathology ; Inflammation Mediators/metabolism ; Rats ; Blood Pressure

المؤلفون: Wang H; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China., Sui Y; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China., Liu J; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China., Liu S; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China., Kong B; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China., Qin L; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China. Electronic address: qinligang@neau.edu.cn., Chen Q; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China. Electronic address: chenqianego7@126.com.

المصدر: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104527. Date of Electronic Publication: 2024 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Spices* , Biogenic Amines*, Fermentation ; Bacteria ; Sodium Chloride ; Sodium Chloride, Dietary