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1
المؤلفون: Furmeg, Sanja
المساهمون: Markov, Ksenija
مصطلحات موضوعية: kože vratova tovnih pilića, food safety, sigurnost hrane, ckicken meat, contamination, Campylobacter spp, pileće meso, skins of broiler necks, kontaminacija, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::d1ed82e819b258308fd9e78e1fea49af
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4351 -
2
المؤلفون: Peršurić Palčić, Ana
المساهمون: Herak Ćustić, Mirjana
مصطلحات موضوعية: folijarni tretman, udc:663(043.3), Istrian Malvasia, udc:631/632(043.3), bazno vino, BIOTECHNICAL SCIENCES. Agronomy. Viticulture and Enology, pjenušavo vino, total acidity, Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry, pH vrijednost, foliar treatment, pH value, ukupna kiselost, Agriculture. Plant diseases. Plant protection, Industrijska mikrobiologija. Industrijska mikologija. Industrija vrenja. Industrija pića. Industrija opojnih sredstava, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Vinogradarstvo i vinarstvo, Poljoprivreda. Biljne bolesti. Zaštita biljaka, organic acids, base wine, Malvazija istarska, sparkling wine, Malvazija istarska, folijarni tretman, bazno vino, pjenušavo vino, pH vrijednost, ukupna kiselost, organske kiseline, organske kiseline
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4846107e44a2ad8fa6f890e3da1e047
https://repozitorij.agr.unizg.hr/islandora/object/agr:2801 -
3
المؤلفون: Hanousek Čiča, Karla
المساهمون: Mrvčić, Jasna
مصطلحات موضوعية: functional properties, imela, physicochemical parameters, BIOTEHNIČKE ZNANOSTI. Biotehnologija, phenolic compounds, maceration, maceracija, BIOTECHNICAL SCIENCES. Biotechnology, fizikalno-kemijski parametri, fenolni spojevi, mistletoe, udc:54(043.3), Kemija. Kristalografija. Mineralogija, biska, biska, imela, maceracija, fenolni spojevi, funkcionalna svojstva, fizikalno-kemijski parametri, funkcionalna svojstva, Chemistry. Crystallography. Mineralogy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa216d0a95417af84cab337957b4fe09
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4352 -
4
المؤلفون: Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
المصدر: Horticulturae
Volume 9
Issue 5
Horticulturae; Volume 9; Issue 5; Pages: 594مصطلحات موضوعية: BIOTECHNICAL SCIENCES. Interdisciplinary Technical Sciences, Olea europaea L, ‘Leccino’, oleuropein, ‘Buža’, Plant Science, phenols, Horticulture, BIOTEHNIČKE ZNANOSTI. Interdisciplinarne biotehničke znanosti, minerals
وصف الملف: application/pdf
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5
المؤلفون: Martić, Bruno
المساهمون: Kos, Tomislav, Lončar, Jelena
مصطلحات موضوعية: Corn, kukuruzni moljac, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), Aspergillus spp, kukuruz, European Corn Borer, aflatoksin B1, Penicillium spp, aflatoxin B1, okratoksin A, mikotoksigene gljivice, Mycotoxigenetic fungi, Fusarium spp, ochratoxin A, BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4012::69f003575008be111a685018cab4e276
https://repozitorij.unizd.hr/islandora/object/unizd:7414/datastream/PDF -
6
المؤلفون: Salihbegović, Ian Alija
المساهمون: Mesić, Željka
مصطلحات موضوعية: anketa, sustainable packaging, potrošači, food, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), survey, održivo pakiranje, hrana, BIOTECHNICAL SCIENCES. Agronomy, consumers
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3999::f7c3d214432f1c27db4e710cbfeb9e86
https://repozitorij.agr.unizg.hr/islandora/object/agr:2881 -
7
المؤلفون: Čančarević, Katarina
المساهمون: Magdić, Damir
مصطلحات موضوعية: optimiranje, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, pastry mass 700 g, pšenično brašno, optimization, pecivo mase 700 g, LINGO, wheat flour
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::9af3b10d3bc5f0ff0df150bb890c3d7e
https://repozitorij.ptfos.hr/islandora/object/ptfos:2645/datastream/PDF -
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المؤلفون: Vukoje, Jelena
المساهمون: Velić, Natalija
مصطلحات موضوعية: inaktivna biomasa, inactive biomass, malahitno zelenilo, Malachite Green, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, biosorpcija, Ganoderma applanatum, biosorption
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::fccdc3a06ec6c6c80c4d3a5a34513770
https://repozitorij.ptfos.hr/islandora/object/ptfos:2646 -
9
المؤلفون: Šmrčković, Aleksandra
المساهمون: Jakobek Barron, Lidija
مصطلحات موضوعية: ambalaža, packaging, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, permeation, wine packaging, BIOTECHNICAL SCIENCES. Food Technology, permeacija, light, pakiranje vina, kisik, oxygen, svjetlost
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::0db79634eff5ca884275ddb5433df0f1
https://repozitorij.ptfos.hr/islandora/object/ptfos:2641 -
10
المؤلفون: Šibalić, Magdalena
المساهمون: Mastanjević, Kristina, Galić, Vlatko
مصطلحات موضوعية: PET ambalaža, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, beer, Fourier Transform Infrared Spectrophotometry, BIOTECHNICAL SCIENCES. Food Technology, infracrvena spektroskopija s Fourierovom transformacijom, mikroplastika, pivo, microplastic, PET packaging
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::db84045248e6f3bf12456b8dcd0cc22d
https://repozitorij.ptfos.hr/islandora/object/ptfos:2644