المؤلفون: Ahmet Şükrü DEMİRCİ, Başak GÜRBÜZ

المصدر: Tekirdağ Ziraat Fakültesi Dergisi. 20:452-460

مصطلحات موضوعية: General Agricultural and Biological Sciences, Pollution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a89b6cfd28faec09f86441fdc8194ba
https://doi.org/10.33462/jotaf.1252469

المؤلفون: Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar

المصدر: Food Science & Nutrition, Vol 12, Iss 8, Pp 5872-5881 (2024)

مصطلحات موضوعية: citrus fiber, cream cheese, non‐dairy products, vegan, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/35979551da6a44368ab92c3c2aca4013

المؤلفون: Merve Gözde ALBAŞ, Başak GÜRBÜZ, Esra BÖLÜK, Didem SÖZERİ ATİK, Murat VELİOGLU, İbrahim PALABIYIK

المصدر: Tekirdağ Ziraat Fakültesi Dergisi.

مصطلحات موضوعية: General Agricultural and Biological Sciences, Pollution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7ab1dbbcc63ea246c11fd95159717c7
https://doi.org/10.33462/jotaf.1078584

المؤلفون: Ali Timucin Atayoglu, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz, Fatma Duygu Ceylan, Esra Çapanoğlu, Rumeysa Atayolu, Anant Paradkar, James Fearnley, Ibrahim Palabiyik

المصدر: Food Bioscience. 53:102756

مصطلحات موضوعية: Extraction, Lactic Acid, Antioxidant, Phenolics, Biochemistry, Propolis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a72f7ec4277b56135c9de0e005761c
https://doi.org/10.1016/j.fbio.2023.102756

المؤلفون: Faruk Tamtürk, Başak Gürbüz, Ömer Said Toker, Sevim Dalabasmaz, Narjes Malakjani, Yaşar Durmaz, Nevzat Konar

المصدر: Algal Research. 72:103115

مصطلحات موضوعية: Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1304b35dcdce799cf8b619a56e011c6d
https://doi.org/10.1016/j.algal.2023.103115

المؤلفون: Ibrahim Palabiyik, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz

المصدر: Food Bioscience. 42:101050

مصطلحات موضوعية: 0106 biological sciences, Spirulina (genus), biology, Chemistry, Kefir, Prebiotic, medicine.medical_treatment, Fortification, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, food.food, 0404 agricultural biotechnology, food, Milk substitute, Functional food, 010608 biotechnology, medicine, Food science, Food Science, Almond milk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d26749bac00b321f99e2b36a5bba5f20
https://doi.org/10.1016/j.fbio.2021.101050

المؤلفون: Aktekin, Uǧur; Gürbüz, Başak

المصدر: Young consumers : Bingley, vol 13, issue 1, pg. 102-105. 2012