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1دورية أكاديمية
المؤلفون: Taiwo K. A., Babalola R. T.
المصدر: Open Agriculture, Vol 3, Iss 1, Pp 57-71 (2018)
مصطلحات موضوعية: cardaba banana, plantain, blanching, drying kinetics, rehydration capacities, functional properties, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2391-9531
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2كتاب إلكتروني
المؤلفون: Ogunlade, C. A.Aff4, Olaniyan, A. R.Aff4, Babalola, R. T.Aff5
المساهمون: Ogwu, Matthew Chidozie, editorAff1, Izah, Sylvester Chibueze, editorAff2, Ntuli, Nontuthuko Rosemary, editorAff3
المصدر: Food Safety and Quality in the Global South. :625-659
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3كتاب إلكتروني
المؤلفون: Ayoola, A. A.Aff4, Okwuonu, S. C.Aff4, Durodola, B. M.Aff5, Alagbe, E. E.Aff4, Oladokun, O.Aff4, Agboola, O.Aff4, Babalola, R.Aff6
المساهمون: Ayeni, Augustine O., editorAff1, Oladokun, Olagoke, editorAff2, Orodu, Oyinkepreye David, editorAff3
المصدر: Advanced Manufacturing in Biological, Petroleum, and Nanotechnology Processing : Application Tools for Design, Operation, Cost Management, and Environmental Remediation. :175-184
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4كتاب إلكتروني
المؤلفون: Egwu, C. N.Aff4, Babalola, R.Aff4, Udoh, T. H.Aff4, Esio, O. O.Aff4
المساهمون: Ayeni, Augustine O., editorAff1, Oladokun, Olagoke, editorAff2, Orodu, Oyinkepreye David, editorAff3
المصدر: Advanced Manufacturing in Biological, Petroleum, and Nanotechnology Processing : Application Tools for Design, Operation, Cost Management, and Environmental Remediation. :3-15
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5دورية أكاديمية
المؤلفون: Ayoola, A.A., Durodola, B.M., Babalola, R., Adeniyi, O.D., Ilobinso, C.E.
المصدر: In Results in Engineering March 2023 17
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6دورية أكاديمية
المؤلفون: Ayoola, A.A., Babalola, R., Durodola, B.M., Alagbe, E.E., Agboola, O., Adegbile, E.O.
المصدر: In Results in Engineering September 2022 15
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7دورية أكاديمية
المؤلفون: Adepoju, T.F., Udoetuk, E.N., Olatunbosun, B.E., Mayen, I.A., Babalola, R.
المصدر: In South African Journal of Chemical Engineering June 2018 25:169-177
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8دورية أكاديمية
المؤلفون: Shah, Kaanan R., McKeefer, Haley J. M., Wieters, Matthew D., Babalola, R. Oluwafunmito, Hodge, Crystal K.
المصدر: JACCP: Journal of the American College of Clinical Pharmacy; Aug2023, Vol. 6 Issue 8, p918-924, 7p
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9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
10Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours
المؤلفون: Babalola R. Taiwo, Taiwo A. Kehinde
المصدر: Open Agriculture, Vol 4, Iss 1, Pp 52-64 (2019)
مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Blanching, DPPH, medicine.medical_treatment, Agriculture (General), frap, dpph, 01 natural sciences, S1-972, chemistry.chemical_compound, sensory evaluation and minerals, metal chelating, medicine, Food science, Meal, Chemistry, plantain, Agriculture, 04 agricultural and veterinary sciences, cardaba banana, total phenolic content, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Composition (visual arts), General Agricultural and Biological Sciences, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f042cefc3504205fb9543faae8bf144d
https://doaj.org/article/3b1546385296485dbc1a710684bbed34