المؤلفون: Badmos, S. Adebare, Adesanmi, A. Johnson, Tijani, M. Olanrewaju, Adeyinka, O. Titilope, Babatunde, P. Femi, Sanusi, A. Bankole, Ifijeh, O. Joseph, Ayoola, A. Joshua

المصدر: African Journal of Biological Sciences, Vol 3, Iss 4, Pp 50-59 (2021)

مصطلحات موضوعية: alpha amylase, aspergillus niger, optimization, production, Microbiology, QR1-502, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://www.afjbs.com/files/1633501360_(6)_AFJBS20210144_(p_50-59).pdf; https://doaj.org/toc/2663-2187

URL الوصول: https://doaj.org/article/acfc0cbba57e41938dbccae586ce2338

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المؤلفون: Adesanmi A. Johnson, Adeyinka Oluwaseun Titilope, Badmos Soliu Adebare, Ayoola A. Joshua, Ifijeh O. Joseph, Sanusi A. Bankole, Tijani M. Olanrewaju, Babatunde P. Femi

المصدر: African Journal of Biological Sciences. 3:50

مصطلحات موضوعية: biology, Chemistry, Immunology, Aspergillus niger, biology.protein, Substrate (chemistry), Food science, biology.organism_classification, Alpha-amylase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b191a0549029407a25814d3bebbdce9
https://doi.org/10.33472/afjbs.3.4.2021.50-59

المؤلفون: Adebare, Badmos Soliu

المساهمون: Johnson, Adesanmi, A. (VerfasserIn); Olanrewaju, Tijani, M. (VerfasserIn); Titilope, Adeyinka Oluwaseun (VerfasserIn); Femi, Babatunde, P. (VerfasserIn); Bankole, Sanusi, A. (VerfasserIn); Joseph, Ifijeh, O. (VerfasserIn); Joshua, Ayoola, A. (VerfasserIn)

المصدر: 2021