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    المساهمون: Università degli Studi di Firenze = University of Florence (UniFI), University of Aberdeen, Division of Human Nutrition, Wageningen University and Research [Wageningen] (WUR), Top Institute Food and Nutrition (TIFN), Maastricht University [Maastricht], School of Agriculture, Food Science and Veterinary Medicine, University College Dublin [Dublin] (UCD), University of Oslo (UiO), Università Politecnica delle Marche, Partenaires INRAE, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), Institute of Food Research [Norwich], Biotechnology and Biological Sciences Research Council (BBSRC), Department of Physiological Genomics, Munich University, University College Dublin (UCD), Netherlands Organisation for Applied Scientific Research, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, TNO Kwaliteit van Leven, Università degli Studi di Firenze = University of Florence [Firenze] (UNIFI), Humane Biologie, Bioinformatica, RS: CARIM School for Cardiovascular Diseases, RS: NUTRIM - R4 - Gene-environment interaction

    المصدر: Genes & Nutrition
    Genes & Nutrition, 3(3), 147-151
    Genes and Nutrition
    Genes and Nutrition, 2008, 3 (3-4), pp.147-151. ⟨10.1007/s12263-008-0102-5⟩
    Genes & Nutrition 3 (2008) 3
    Genes and Nutrition, BioMed Central, 2008, 3 (3-4), pp.147-151. ⟨10.1007/s12263-008-0102-5⟩
    Genes and nutrition, 3(3-4), 147-151. BioMed Central Ltd
    Genes and Nutrition, 3/4, 3, 147-151

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