المؤلفون: Cê ER; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil., Giombelli A; School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte-MG, Brazil., Kich JD; Brazilian Agricultural Research Corporation (EMBRAPA), Concórdia-SC, Brazil., Moresco KS; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil; Federal University of Fronteira Sul, Realeza-PR, Brazil., Miranda A; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil., Pedrão MR; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil., Johann G; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil., Badaró ACL; Department of Agricultural Sciences, Federal University of Technology-Parana, Francisco Beltrão-PR, Brazil., Hashimoto EH; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil., Machado-Lunkes A; Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltrão-PR, Londrina-PR, Brazil. Electronic address: amachado@utfpr.edu.br.

المصدر: Journal of food protection [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100034. Date of Electronic Publication: 2022 Dec 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food Handling* , Food Contamination*/analysis, Swine ; Animals ; Prevalence ; Salmonella ; Hygiene ; Abattoirs ; Food Microbiology ; Meat/microbiology ; Colony Count, Microbial