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1دورية أكاديمية
المؤلفون: Ümit Ünüvar, Özgür Can, Şebnem Korur Fincancı, Metin Bakkalcı, Ahmet Tellioğlu, Bahattin Özdemir, Çağlar Özdemir, Elif Kırteke, Emre Kapkın, Ertan Güven, Halis Ulaş, Hülya Üçpınar, Kaan Toker, Kemalettin Acar, Kerem Altıparmak, Münip Ermiş, Nadir Arıcan, Özkan Yücel, Sema İlhan, S. Serhat Gürpınar, Sezai Berber, Şükran İrençin, Türkcan Baykal, Ufuk Katkıcı, Ümit Biçer, Yalçın Büyük
المصدر: Adli Tıp Bülteni, Vol 19, Iss 3 (2014)
مصطلحات موضوعية: adli hekimlik, eğitim, genel adli muayene rapor formları, gözaltı giriş-çıkış raporu, istanbul protokolü, Medicine (General), R5-920
وصف الملف: electronic resource
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2
المؤلفون: Gül Damla Kılıç, Bahattin Özdemir
المصدر: Journal of Culinary Science & Technology. :1-21
مصطلحات موضوعية: Food Science
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المؤلفون: Gürkan Aybek, Bahattin Özdemir
المصدر: Tourism Management Perspectives. 44:101034
مصطلحات موضوعية: Tourism, Leisure and Hospitality Management
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المؤلفون: Ayşe Şahin, Bahattin Özdemir
المصدر: Volume: 16, Issue: 63 1256-1281
Yaşar Üniversitesi E-Dergisiمصطلحات موضوعية: Personal values,Restaurant choice,Eating out motivations, Kişisel değerler,Restoran seçimi,Dışarıda yemek yeme motivasyonları, Social, Sosyal
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddcbac412859c1441c1c54f1db840085
https://dergipark.org.tr/tr/pub/jyasar/issue/64642/902407 -
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المؤلفون: Bahattin Özdemir, Faruk Seyitoğlu
المصدر: Tourism Management Perspectives. 23:1-7
مصطلحات موضوعية: business.industry, 05 social sciences, Perspective (graphical), Food consumption, Gastronomy, Advertising, Public relations, Conceptual study, Seekers, Conceptual framework, Order (business), Tourism, Leisure and Hospitality Management, 0502 economics and business, 050211 marketing, Sociology, business, 050212 sport, leisure & tourism, Tourism
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المؤلفون: Murat Kurt, Bahattin Özdemir, Aytekin Karbeyaz
المصدر: Volume: 9, Issue: 18 88-102
Kilis 7 Aralık Üniversitesi Sosyal Bilimler Dergisiمصطلحات موضوعية: Social, Aday Öğretmen,Çevre Sorunları, Sosyal
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b706f3188cb96e8115b59dcd0369686
https://dergipark.org.tr/tr/pub/kilissbd/issue/51025/566023 -
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المؤلفون: Bahattin Özdemir, Zeynep Karsavuran
المصدر: Journal of Hospitality, Leisure, Sport & Tourism Education. 25:100199
مصطلحات موضوعية: Process (engineering), business.industry, Prestige, 05 social sciences, Hospitality management studies, 050301 education, Qualitative property, New institutionalism, Public relations, Focus group, Education, Tourism, Leisure and Hospitality Management, 0502 economics and business, Sociology, Thematic analysis, business, 0503 education, 050212 sport, leisure & tourism, Tourism
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المؤلفون: Oğuz Nebioğlu, Bahattin Özdemir
المصدر: Volume: 6, Issue: 2 205-227
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research, Vol 6, Iss 2, Pp 205-227 (2018)مصطلحات موضوعية: Information retrieval, lcsh:TX901-946.5, InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.,HCI), Computer science, Restaurant Operators, Restaurant Menu, Restaurant Menu,Menu Display,Menu Design,Restaurant Operators, Otelcilik, Konaklama, Spor ve Turizm, lcsh:G1-922, Menu design, Qualitative property, Development, Test (assessment), Qualitative analysis, Quantitative analysis (finance), Hospitality Leisure Sport and Tourism, Content analysis, Tourism, Leisure and Hospitality Management, Menu Design, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Practical implications, Menu Display, lcsh:Geography (General)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de022d6feb3c2c2748d0a3d943eed252
https://dergipark.org.tr/tr/pub/ahtr/issue/41106/440123 -
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المؤلفون: Osman Çalişkan, Bahattin Özdemir, Gökhan Yilmaz
المصدر: Journal of Culinary Science & Technology. 13:330-361
مصطلحات موضوعية: Service (business), Turkish, media_common.quotation_subject, language.human_language, Perception, language, Complaint, Quality (business), Justice (ethics), Attribution, Psychology, Social psychology, Food Science, media_common, Qualitative research
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المؤلفون: Bahattin Özdemir, Osman Çalişkan
المصدر: Journal of Foodservice Business Research. 18:189-206
مصطلحات موضوعية: InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.,HCI), Computer science, media_common.quotation_subject, Menu design, Advertising, Menu planning, Scarcity, InformationSystems_MODELSANDPRINCIPLES, Human–computer interaction, Perception, Quality (business), Consumer behaviour, Food Science, media_common