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المؤلفون: Hoda El-Sayed, Mostafa Elaaser, Kawther El-Shafei, Ahmed Mabrouk, Jihan Kassem, Fayza Assem, Nabil Tawfik, Baher Effat
المصدر: Egyptian Journal of Food Science.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1d92b134df1df09f7a610fd498ed0e9
https://doi.org/10.21608/ejfs.2022.146581.1133 -
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المؤلفون: Abd El-Khalek, A. B., El-Sayed, H. S., Ibrahim, G. A., El-Shafei, K., El-Din, H. M. F., Sharaf, O. M., Tawfek, N. F., Baher Effat, El-Messery, T. M.
المصدر: Scopus-Elsevier
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::373537157037a797472ba9b7cc77a34e
http://www.scopus.com/inward/record.url?eid=2-s2.0-84963656343&partnerID=MN8TOARS