المؤلفون: Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil. Electronic address: fasura@unicamp.br., Teixeira S; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil., Bertolo MRV; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil., Silva R; Department of Food Technology, Federal Institute of Rio de Janeiro (IFRJ), 21941-902, Rio de Janeiro, RJ, Brazil; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University, 24230-321, Niterói, RJ, Brazil., Bogusz Junior S; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil., Cruz AG; Department of Food Technology, Federal Institute of Rio de Janeiro (IFRJ), 21941-902, Rio de Janeiro, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil. Electronic address: and@unicamp.br.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Jan; Vol. 107 (1), pp. 155-168. Date of Electronic Publication: 2023 Sep 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Antioxidants*/analysis, Animals ; Sheep ; Heating ; Beverages/analysis ; Peptides/analysis ; Hot Temperature

المؤلفون: Hajipoor S; Student Research Committee Department of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Hekmatdoost A; Department of Nutrition and Food Science Beheshti University of Medical Science Tehran Iran., Pasdar Y; Department of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Mohammadi R; Department of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Alipour M; Department of Nutrition Shoushtar Faculty of Medical Sciences Shoushtar Iran., Rezaie M; Research Centre for Environmental Determinacies of Health Health Institute School of Public Health Kermanshah University of Medical Sciences Kermanshah Iran., Nachvak SM; Department of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Balthazar CF; Department of Food Technology Veterinary College Federal Fluminense University Rio de Janeiro Brazil., Sobhiyeh MR; Vascular and Endovascular Surgeon Department of Surgery Imam Reza Hospital Kermanshah University of Medical Science Kermanshah Iran., Mortazavian AM; Department of Food Science and Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences Food Science and Technology Shahid Beheshti University of Medical Sciences Tehran Iran., Cruz AG; Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro (IFRJ) Departamento de Alimentos Rio de Janeiro Brazil.

المصدر: Food science & nutrition [Food Sci Nutr] 2022 Jul 27; Vol. 10 (10), pp. 3259-3271. Date of Electronic Publication: 2022 Jul 27 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Guimarães JF; Department of Food Science and Technology, School of Veterinary, Federal Fluminense University, Rio de Janeiro, Niteroi, Brazil., Coutinho NM; Department of Food Science and Technology, School of Veterinary, Federal Fluminense University, Rio de Janeiro, Niteroi, Brazil., Pimentel TC; Federal Institute of Paraná, Campus Paranavaí, Paranavaí, Paraná, Brazil., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Santillo A; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia (UNIFG), Foggia, Italy., Albenzio M; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia (UNIFG), Foggia, Italy., Cruz AG; Department of Food, Federal Institute of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 May; Vol. 21 (3), pp. 2560-2586. Date of Electronic Publication: 2022 Apr 26.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Prebiotics* , Probiotics*/chemistry, Caco-2 Cells ; Flavonoids/pharmacology ; Functional Food ; Humans

المؤلفون: Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Barros CP; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Duarte MCKH; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Silva PHF; Universidade Federal de Juiz de Fora (UFJF), Departamento de Nutrição, 36036-900, Juiz de Fora, Minas Gerais, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), 87703-536, Paranavaí, Paraná, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Nascimento JS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

المصدر: Food microbiology [Food Microbiol] 2021 Aug; Vol. 97, pp. 103737. Date of Electronic Publication: 2021 Jan 09.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Food Preservation/*methods , Infant Formula/*chemistry , Infant Formula/*microbiology , Salmonella/*growth & development, Food Microbiology ; Food Preservation/instrumentation ; Furaldehyde/analogs & derivatives ; Furaldehyde/chemistry ; Hot Temperature ; Salmonella/chemistry ; Salmonella/physiology ; Whey Proteins/chemistry

المؤلفون: Larosa CP; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Balthazar CF; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Guimarães JT; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lemos FS; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Oliveira FL; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Duarte MCKH; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), Latokartanonkaari 9, 00790 Helsinki, Finland., Raices RSL; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Freitas MQ; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Almeida Esmerino E; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil; Federal Rural University of Rio de Janeiro, 23890-000, Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Paraná, 87703-536 Paranavaí, Brazil., Cristina Silva M; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Cruz AG; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

المصدر: Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129290. Date of Electronic Publication: 2021 Feb 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Kefir/*analysis , Sucrose/*chemistry, Animals ; Antioxidants/chemistry ; Cell Line ; Cell Proliferation/drug effects ; Humans ; Hydrogen-Ion Concentration ; Kefir/microbiology ; Kefir/toxicity ; Lactobacillus/isolation & purification ; Lactobacillus/metabolism ; Lactococcus/isolation & purification ; Lactococcus/metabolism ; Milk/chemistry ; Peptidyl-Dipeptidase A/chemistry ; Peptidyl-Dipeptidase A/metabolism ; Principal Component Analysis ; Sheep ; Volatile Organic Compounds/analysis ; Yeasts/isolation & purification ; Yeasts/metabolism ; alpha-Amylases/antagonists & inhibitors ; alpha-Amylases/metabolism

المؤلفون: Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, 13083-862, SP, Brazil; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil., de Moura NA; Department of Structural and Functional Biology, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, 18618-970, SP, Brazil., Romualdo GR; Department of Structural and Functional Biology, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, 18618-970, SP, Brazil., Rocha RS; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil., Pimentel TC; Department of Food Science, Federal Institute of Paraná (IFPR), Paranavaí, 87703-536, Paraná, Brazil., Esmerino EA; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil; Department of Food Technology, Rural Federal University of Rio de Janeiro (UFRRJ), Seropédica, 23890-000, RJ, Brazil., Freitas MQ; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil., Santillo A; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia (UNIFG), Foggia, 71122, Italy., Silva MC; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil., Barbisan LF; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil., Albenzio M; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia (UNIFG), Foggia, 71122, Italy. Electronic address: marzia.albenzio@unifg.it.

المصدر: Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7406-7414. Date of Electronic Publication: 2021 Apr 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Colonic Neoplasms*/chemically induced , Colonic Neoplasms*/prevention & control , Colonic Neoplasms*/veterinary , Ice Cream*/analysis , Sheep Diseases* , Synbiotics*, Animals ; Carcinogenesis ; Carcinogens/pharmacology ; Colon ; Male ; Mice ; Milk ; Sheep

المؤلفون: Silva AB; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Scudini H; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Ramos GLPA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil., Siva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Duarte MCKH; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Cruz AG; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil. Electronic address: Adriano.cruz@ifrj.edu.br.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109204. Date of Electronic Publication: 2021 Apr 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cultured Milk Products/*microbiology , Lactobacillus acidophilus/*metabolism , Listeria monocytogenes/*isolation & purification , Milk/*microbiology , Probiotics/*metabolism, Angiotensin-Converting Enzyme Inhibitors/analysis ; Animals ; Antioxidants/analysis ; Bioreactors/microbiology ; Cultured Milk Products/analysis ; Fermentation ; Glycoside Hydrolase Inhibitors/analysis ; Heating ; Kinetics ; Taste Perception ; alpha-Amylases/antagonists & inhibitors ; alpha-Glucosidases/chemistry

المؤلفون: Martins CPC; Department of Food Technology, Federal Rural University of Rio de Janeiro (UFRRJ), 23.890-000, Seropédica, Brazil., Cavalcanti RN; Department of Chemical Engineering, University of São Paulo, Polytechnic School, Main Campus, 05508-080 São Paulo, SP, Brazil., Cardozo TSF; Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, Brazil., Couto SM; Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, Brazil., Guimarães JT; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil., Balthazar CF; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil., Rocha RS; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR), 87703-536 Paranavaí, Brazil., Freitas MQ; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil., Raices RSL; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Silva MC; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Esmerino EA; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland., Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil. Electronic address: food@globo.com.

المصدر: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128746. Date of Electronic Publication: 2020 Dec 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature* , Microwaves*, Citrus sinensis/*chemistry , Food Handling/*methods , Fruit and Vegetable Juices/*analysis , Milk/*chemistry, Animals ; Antioxidants/analysis ; Ascorbic Acid/analysis ; Carotenoids/analysis ; Pasteurization ; Phenols/analysis ; Volatile Organic Compounds/analysis

المؤلفون: Balthazar CF; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil; Department of Food Science, Faculty of Food Engineering, State University of Campinas, 13083-862, Campinas-SP, Brazil., Guimarães JT; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Silva R; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil., Filho EGA; Department of Food Technology, Federal University of Ceará, 60440-900 Fortaleza-CE, Brazil; Embrapa Tropical Agroindustry, 60511-110 Fortaleza-CE, Brazil., Brito ES; Embrapa Tropical Agroindustry, 60511-110 Fortaleza-CE, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR), 87703-536 Paranavaí-PR, Brazil., Rodrigues S; Department of Food Technology, Federal University of Ceará, 60440-900 Fortaleza-CE, Brazil., Esmerino EA; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Silva MC; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil., Raices RSL; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland., Duarte MCKH; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Freitas MQ; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil. Electronic address: food@globo.com.

المصدر: Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 5133-5140. Date of Electronic Publication: 2021 Mar 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*/analysis , Probiotics* , Volatile Organic Compounds*/analysis, Animals ; Magnetic Resonance Spectroscopy ; Metabolome

المؤلفون: Møller COA; Division of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Freire L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Rattray FP; Division of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.

المصدر: Frontiers in microbiology [Front Microbiol] 2021 Apr 22; Vol. 12, pp. 655386. Date of Electronic Publication: 2021 Apr 22 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE