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تسجيل الدخول للوصول الكامل.

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تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Nguyen PC; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Nguyen MTT; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Food Technology, Can Tho University, Can Tho 94000, Viet Nam., Ban SY; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Choi KO; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Park JH; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Tran PL; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Food Technology, An Giang University, Long Xuyen 880000, Viet Nam; Vietnam National University of Ho Chi Minh City, Ho Chi Minh 700000, Viet Nam., Pyo JW; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Kim J; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea., Park JT; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea. Electronic address: jtpark@cnu.ac.kr.

المصدر: Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137897. Date of Electronic Publication: 2023 Oct 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Oleic Acid* , Lanosterol*, Esterification ; Esters

المؤلفون: Park J; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Nguyen TMN; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Park HA; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Nguyen MTT; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea.; College of Agriculture, Can Tho University, Can Tho City 94115, Vietnam., Lee NY; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Ban SY; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea.; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea., Park KB; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Lee CK; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Kim J; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea., Park JT; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea.; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2023 Aug 15; Vol. 24 (16). Date of Electronic Publication: 2023 Aug 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: HaCaT Cells* , Triterpenes*/pharmacology, Humans ; Keratinocytes ; Oxidative Stress ; Steroids

SCR Organism: Inonotus obliquus

المؤلفون: Nguyen PC; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Nguyen MTT; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea.; Department of Food Technology, Can Tho University, Can Tho 94000, Vietnam., Truong BT; Graduated School of Energy Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Kim DR; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Shin S; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Kim JE; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Park KB; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Park JH; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Tran PL; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.; Department of Food Technology, An Giang University, Long Xuyen 880000, Vietnam.; Vietnam National University of Ho Chi Minh City, Ho Chi Minh 700000, Vietnam., Ban SY; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea., Kim J; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea., Park JT; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.; CARBOEXPERT Inc., Daejeon 34134, Republic of Korea.

المصدر: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 10; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Nguyen TMN; CARBOEXPERT Inc., Daejeon 34134, Korea., Ban SY; CARBOEXPERT Inc., Daejeon 34134, Korea.; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea., Park KB; CARBOEXPERT Inc., Daejeon 34134, Korea., Lee CK; CARBOEXPERT Inc., Daejeon 34134, Korea., Lee SW; Department of Veterinary Pathology, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Korea., Lee YJ; Department of Veterinary Pathology, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Korea., Baek SM; Department of Veterinary Pathology, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Korea., Park JK; Department of Veterinary Pathology, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Korea., Nguyen MTT; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea., Kim J; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea., Park J; CARBOEXPERT Inc., Daejeon 34134, Korea., Park JT; CARBOEXPERT Inc., Daejeon 34134, Korea.; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2022 Jul 23; Vol. 27 (15). Date of Electronic Publication: 2022 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Lanosterol*/analogs & derivatives , Lanosterol*/pharmacology , Triterpenes*, Animals ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/therapeutic use ; Disease Models, Animal ; Inonotus ; Mice

SCR Organism: Inonotus obliquus