يعرض 1 - 10 نتائج من 116 نتيجة بحث عن '"Banerjee, Rituparna"', وقت الاستعلام: 1.05s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities

    المؤلفون: Lalthanmawii, JudyAff1, Aff2, Banerjee, RituparnaAff1, IDs13399024059039_cor2, Maheswarappa, Naveena B., Biswas, Subhasish, Belore, Balaji, Govindaiah, Prasad M., Patra, Gopal

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-14

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  2. 2
    كتاب إلكتروني
    Evaluating ‘Meaningful Connectivity’: Digital Literacy and Women in West Bengal, India

    المؤلفون: Banerjee, RituparnaAff5, Trappel, JosefAff6, Van Audenhove, LeoAff7

    المساهمون: Ragnedda, Massimo, Series EditorAff1, Robinson, Laura, Series EditorAff2, Yates, Simeon, editorAff3, Carmi, Elinor, editorAff4

    المصدر: Digital Inclusion : International Policy and Research. :225-248

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  3. 3
    كتاب إلكتروني
    Elections and Social Media Cultures: Politics, Women and Visuals in West Bengal, India

    المؤلفون: Banerjee, RituparnaAff4

    المساهمون: Lilleker, Darren G., Series EditorAff1, Veneti, Anastasia, editorAff2, Rovisco, Maria, editorAff3

    المصدر: Visual Politics in the Global South. :49-72

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  4. 4
    دورية أكاديمية
    Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products

    المؤلفون: Banerjee, Rituparna, Maheswarappa, Naveena BAff1, IDs13197022056632_cor2, Biswas, Subhasish, Dasoju, Sowmya, Barbuddhe, Sukhdeo, Rajan, Vishnuraj M., Patra, Gopal, Bhattacharyya, Debasish

    المصدر: Journal of Food Science and Technology. 60(2):772-782

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  5. 5
    دورية أكاديمية
    Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver

    المؤلفون: Maheswarappa, Naveena B.Aff1, IDs13197022055715_cor1, Banerjee, Rituparna, Muthukumar, M.

    المصدر: Journal of Food Science and Technology. 60(1):36-43

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  6. 6
    كتاب إلكتروني
    Buffalo Meat Processing and Value Addition

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :83-92

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  7. 7
    كتاب إلكتروني
    Buffalo Slaughtering, Dressing, and Carcass Fabrication

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :35-48

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  8. 8
    كتاب إلكتروني
    Buffalo Meat Quality and Structure

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :63-81

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  9. 9
    كتاب إلكتروني
    Chilling, Freezing, and Other Preservation Methods of Buffalo Meat

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :93-111

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  10. 10
    كتاب إلكتروني
    Halal Buffalo Meat Production

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :27-34

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