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1دورية أكاديمية
المؤلفون: Ilgin Dogruer, Filiz Baser, Sukru Gulec, Figen Tokatli, Banu Ozen
المصدر: Foods, Vol 12, Iss 19, p 3689 (2023)
مصطلحات موضوعية: gluten-free, cookie, chickpea flour, carob flour, hazelnut flour, mixture design, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ilgin Dogruer, Basak Coban, Filiz Baser, Sukru Gulec, Banu Ozen
المصدر: Foods, Vol 12, Iss 15, p 2829 (2023)
مصطلحات موضوعية: chickpea flour, gluten-free, cookie, digestibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Cagri Cavdaroglu, Banu Ozen
المصدر: Foods, Vol 12, Iss 6, p 1139 (2023)
مصطلحات موضوعية: vinegar, adulteration, UV–visible spectroscopy, infrared spectroscopy, fluorescence spectroscopy, chemometrics, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
5دورية أكاديمية
المؤلفون: Bozyel, Ronay, Barut, Banu Ozen, Madenci, Ozlem Cakir
المصدر: Dusunen Adam: Journal of Psychiatry & Neurological Sciences; Mar2024, Vol. 37 Issue 1, p34-43, 10p
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6
المؤلفون: Banu Ozen, Figen Tokatli, Olusola Samuel Jolayemi
المصدر: Journal of Food Measurement and Characterization. 15:4138-4149
مصطلحات موضوعية: Physics, General Chemical Engineering, 010401 analytical chemistry, External validation, Analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Classification rate, 0404 agricultural biotechnology, Ultraviolet visible spectroscopy, Content (measure theory), Variety (universal algebra), Safety, Risk, Reliability and Quality, Spectral data, Food Science
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7
المؤلفون: Çağrı Çavdaroğlu, Banu Ozen, Başak Aykaç
المصدر: Journal of Food Composition and Analysis. 117:105100
مصطلحات موضوعية: Food Science
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8
المؤلفون: Cagri Cavdaroglu, Banu Ozen
المصدر: Food Reviews International. 39:41-58
مصطلحات موضوعية: Non targeted, Computer science, business.industry, General Chemical Engineering, Antimicrobial, business, Authentication (law), Food Science, Biotechnology
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مصطلحات موضوعية: chemistry.chemical_classification, Wax, General Chemical Engineering, Calibration set, Fatty acid, Industrial and Manufacturing Engineering, Classification rate, chemistry, visual_art, Partial least squares regression, visual_art.visual_art_medium, Cultivar, Food science, Safety, Risk, Reliability and Quality, Alkyl, Food Science, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9006e96a523e7678b83e7157dba869a4
https://aperta.ulakbim.gov.tr/record/236072 -
10
المؤلفون: Rabia Gokcen Gozubatik-Celik, Zeynep Bastug Gul, Elif Bengisu Bilgin, Mina Uzulmez Yildiz, Onur Yenidunya, Handan Misirli, Havva Tugba Celik, Fatma Kurtulus, Aylin Yaman, Fusun Domac, Rahsan Karaci, Ozlem Cokar, Ayla Culha Oktar, Ufuk Emre Toprak, Nurettin Yavuz, Elif Dalgıc, Banu Ozen Barut, Pelin Dogan Ak, Cisil Irem Ozgenc, Nazlı Gamze Bulbul, Murat Mert Atmaca, F. Munevver Gokyigit, Zahide Mail Gürkan, Nevin Pazarci, Reyhan Surmeli, Nilufer Kale, Zerrin Yildirim, Vildan Yayla, Necla Sozer, Murat Cabalar, Firuze Delen, Serap Ucler, Elif Unal, M. Ali Sungur, Aysu Sen, Dilek Atakli, Aysun Soysal
المصدر: Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical NeurophysiologyReferences. 43(7)
مصطلحات موضوعية: Psychiatry and Mental health, Turkey, Paraneoplastic Syndromes, Encephalitis, Humans, Neurology (clinical), Dermatology, General Medicine, Hashimoto Disease, Autoantibodies