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المؤلفون: Girotto OS; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Furlan OO; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Moretti Junior RC; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Goulart RA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation - UNIMAR, Marília, SP, Brazil., Baldi Junior E; Postgraduate Program in Structural and Functional Interactions in Rehabilitation - UNIMAR, Marília, SP, Brazil., Barbalho-Lamas C; Department of Gerontology, School of Gerontology, Universidade Federal de São Carlos (UFSCar), São Carlos, SP, Brazil., Fornari Laurindo L; Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), Marília, SP, Brazil., Barbalho SM; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation - UNIMAR, Marília, SP, Brazil.; School of Food and Technonolgy of Marilia (FATEC), São Paulo, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 24, pp. 1-32. Date of Electronic Publication: 2024 Jul 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE