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المؤلفون: Barbara Erica del Valle Meza, Luis Alberto Brumovsky, Juan Manuel Peralta, Daiana Ayelen Beuter
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Revista de Ciencia y Tecnología (Misiones), 4-2021; 35(1): pp. 54-60 https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt
Repositorio Institucional Digital de la Universidad Nacional de Misiones (UNaM)
Universidad Nacional de Misiones
instacron:UNAMمصطلحات موضوعية: BAÑOS DE REPOSTERÍA, Moisture desorption, purl.org/becyt/ford/2 [https], Polymers and Plastics, Confectionery coatings, EDULCORANTES NATURALES, Natural sweeteners, STEVIA, DESORCIÓN DE AGUA, purl.org/becyt/ford/2.11 [https]
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c73b8e94a43d86a81b64935b41231f1
https://doi.org/10.36995/j.recyt.2021.35.007 -
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المؤلفون: Juan Manuel Peralta, Susana Zorrilla, Barbara Erica del Valle Meza, Rubens Rosario Fernandes, D. Ian Wilson
المساهمون: Zorrilla, SE [0000-0001-7864-1762], Wilson, DI [0000-0003-3950-9165], Peralta, JM [0000-0003-2114-7039], Apollo - University of Cambridge Repository
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Materials science, food.ingredient, Mixing (process engineering), AIR VOLUME FRACTION, 01 natural sciences, Viscoelasticity, BUTTERCREAM, 0404 agricultural biotechnology, food, Rheology, Recovery, 010608 biotechnology, FAT REPLACEMENT, Air volume fraction, Composite material, Suspension (vehicle), Icing sugar, Sugar, purl.org/becyt/ford/2.11 [https], Rheometry, Glaze, 04 agricultural and veterinary sciences, RECOVERY, Creep, 040401 food science, purl.org/becyt/ford/2 [https], Buttercream, Fat replacement, CREEP, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce66c0f122cdece322ea225dbe4f3721
https://www.repository.cam.ac.uk/handle/1810/316898 -
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المصدر: Food and Bioproducts Processing. 110:16-25
مصطلحات موضوعية: 0301 basic medicine, Whey protein, Materials science, Otras Ingenierías y Tecnologías, General Chemical Engineering, INGENIERÍAS Y TECNOLOGÍAS, engineering.material, Biochemistry, Dip-coating, Alimentos y Bebidas, 03 medical and health sciences, Viscosity, FILM THICKNESS, 0404 agricultural biotechnology, Adsorption, FAT REPLACER, RHEOLOGY, Coating, Rheology, SENSORY ANALYSIS, Food science, EDIBLE FILMS, 030109 nutrition & dietetics, Moisture, 04 agricultural and veterinary sciences, 040401 food science, ADSORPTION ISOTHERMS, Vegetable oil, engineering, Food Science, Biotechnology
وصف الملف: application/pdf
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مصطلحات موضوعية: Otras Ingenierías y Tecnologías, 0402 animal and dairy science, chemistry.chemical_element, Thermodynamics, 04 agricultural and veterinary sciences, INGENIERÍAS Y TECNOLOGÍAS, Calcium, Microstructure, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Fractal dimension, CALCIUM, Solvent, Alimentos y Bebidas, Viscosity, Colloid, 0404 agricultural biotechnology, chemistry, Rheology, RHEOLOGY, FORTIFIED MILK, Orders of magnitude (data), TEMPERATURE, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61c49b4baccfcf9333a550a51b5d70c
https://linkinghub.elsevier.com/retrieve/pii/S0958694619301165 -
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المصدر: Food Hydrocolloids. 117:106689
مصطلحات موضوعية: Viscosity, Materials science, Rheometry, Rheology, General Chemical Engineering, Glaze, Shear stress, General Chemistry, Composite material, Apparent viscosity, Elastic modulus, Viscoelasticity, Food Science
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المصدر: Chemical Engineering Science. 168:391-402
مصطلحات موضوعية: Work (thermodynamics), Gravity (chemistry), General Chemical Engineering, Flow (psychology), COATING, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, engineering.material, 01 natural sciences, Industrial and Manufacturing Engineering, Isothermal process, 010305 fluids & plasmas, FREE-DRAINING, Rheology, Coating, ANALYTICAL SOLUTION, 0103 physical sciences, Simulation, business.industry, Applied Mathematics, General Chemistry, Mechanics, 021001 nanoscience & nanotechnology, CARREAU-YASUDA, Volumetric flow rate, Ingeniería Química, Otras Ingeniería Química, engineering, Meniscus, 0210 nano-technology, business
وصف الملف: application/pdf
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Work (thermodynamics), RECUBRIMIENTOS, Computational Mechanics, INGENIERÍAS Y TECNOLOGÍAS, Computational fluid dynamics, 01 natural sciences, 010305 fluids & plasmas, Momentum, Rheology, DRENADO, 0103 physical sciences, 010306 general physics, Scaling, Fluid Flow and Transfer Processes, Physics, business.industry, Mechanical Engineering, MECANICA DE FLUIDOS, Mechanics, MODELADO MATEMATICO, Condensed Matter Physics, Volumetric flow rate, Ingeniería Química, purl.org/becyt/ford/2.4 [https], Flow (mathematics), Generalized Newtonian fluid, purl.org/becyt/ford/2 [https], Mechanics of Materials, Otras Ingeniería Química, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35738fe8ffa0f1cb2252ee2a897f378e
https://aip.scitation.org/doi/pdf/10.1063/1.5110480 -
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المؤلفون: Fernanda Marino, Guillermo Adrian Sihufe, Nadia Belén Acosta, Barbara Erica del Valle Meza, Luciana Maria Costabel, María Laura Olivares, Susana Zorrilla
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, food.ingredient, Otras Ingenierías y Tecnologías, HEAT STABILITY, chemistry.chemical_element, INGENIERÍAS Y TECNOLOGÍAS, Calcium, 01 natural sciences, Micelle, Alimentos y Bebidas, MILK, 0404 agricultural biotechnology, food, RHEOLOGY, Rheology, 010608 biotechnology, Casein, Skimmed milk, Thermal stability, CALCIUM FORTIFICATION, Food science, purl.org/becyt/ford/2.11 [https], Rheometry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, PHYSICOCHEMICAL CHANGES, purl.org/becyt/ford/2 [https], chemistry, Mineral balance, Food Science
وصف الملف: application/pdf
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المؤلفون: Juan Manuel Peralta, Barbara Erica del Valle Meza
المصدر: Industrial & Engineering Chemistry Research. 55:9295-9311
مصطلحات موضوعية: Work (thermodynamics), Materials science, CONCENTRATED DISPERSIONS, General Chemical Engineering, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, engineering.material, 01 natural sciences, Dip-coating, Industrial and Manufacturing Engineering, Isothermal process, 010305 fluids & plasmas, Momentum, Coating, Rheology, 0103 physical sciences, DIP COATING, General Chemistry, Mechanics, 021001 nanoscience & nanotechnology, Ingeniería Química, MATHEMATICAL MODELING, Scientific method, Otras Ingeniería Química, engineering, Stage (hydrology), 0210 nano-technology, QUEMADA MODEL
وصف الملف: application/pdf
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المصدر: Journal of Food Engineering. 171:57-66
مصطلحات موضوعية: 0106 biological sciences, Whey protein, food.ingredient, Materials science, Otras Ingenierías y Tecnologías, FAT MIMETIC, GLAZE MATERIAL, Mineralogy, INGENIERÍAS Y TECNOLOGÍAS, FOOD COATING, 01 natural sciences, Alimentos y Bebidas, Viscosity, 0404 agricultural biotechnology, food, RHEOLOGY, Rheology, 010608 biotechnology, Composite material, Rheometry, Sunflower oil, Glaze, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Creep, Food Science
وصف الملف: application/pdf
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