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1دورية أكاديمية
المؤلفون: Valentina Faihs, Viktoria Schmalhofer, Claudia Kugler, Rebekka K. Bent, Katharina A. Scherf, Barbara Lexhaller, Charlotte G. Mortz, Carsten Bindslev-Jensen, Tilo Biedermann, Per S. Skov, Bernadette Eberlein, Knut Brockow
المصدر: International Journal of Molecular Sciences, Vol 25, Iss 7, p 3574 (2024)
مصطلحات موضوعية: basophil activation test, basophil histamine-release assay, food allergy, gluten, hydrolyzed wheat proteins, IgE, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Barbara Lexhaller, Michelle L. Colgrave, Katharina A. Scherf
المصدر: Frontiers in Plant Science, Vol 10 (2019)
مصطلحات موضوعية: allergy, amylase/trypsin-inhibitor, celiac disease, gliadin, gluten, mass spectrometry, Plant culture, SB1-1110
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Barbara Lexhaller, Christina Ludwig, Katharina A. Scherf
المصدر: Nutrients, Vol 11, Iss 10, p 2263 (2019)
مصطلحات موضوعية: celiac disease, crosslink, deamidation, gliadin, gluten, isopeptides, LC-MS/MS, tissue transglutaminase, transamidation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: PLoS ONE, Vol 12, Iss 2, p e0172819 (2017)
وصف الملف: electronic resource
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5
المؤلفون: Katrin Maß, Barbara Lexhaller, Katharina Scherf
المصدر: Lebensmittelchemie. 77
مصطلحات موضوعية: Pharmaceutical Science
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6
المؤلفون: Katharina Anne Scherf, Barbara Lexhaller, Christine Tompos
المصدر: Food Chemistry. 237:320-330
مصطلحات موضوعية: 0301 basic medicine, Glutens, High variability, Enzyme-Linked Immunosorbent Assay, Gliadin, Analytical Chemistry, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Triticum, chemistry.chemical_classification, Fundamental study, 030109 nutrition & dietetics, biology, Chemistry, Secale, nutritional and metabolic diseases, food and beverages, Hordeum, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Gluten, digestive system diseases, Celiac Disease, Biochemistry, Polyclonal antibodies, Reference values, Monoclonal, Elisa test, biology.protein, Antibody, Food Science
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7
المؤلفون: Katharina Anne Scherf, Barbara Lexhaller, Christine Tompos
المصدر: Analytical and bioanalytical chemistry. 408(22)
مصطلحات موضوعية: Secale, Glutens, Enzyme-Linked Immunosorbent Assay, Biology, digestive system, 01 natural sciences, Biochemistry, Epitope, Analytical Chemistry, 0404 agricultural biotechnology, Glutelin, Humans, Food science, Prolamin, Triticum, chemistry.chemical_classification, 010401 analytical chemistry, food and beverages, nutritional and metabolic diseases, Hordeum, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Gluten, digestive system diseases, 0104 chemical sciences, Celiac Disease, chemistry, Polyclonal antibodies, Elisa test, biology.protein, Antibody, Food Analysis, Prolamins