-
1دورية أكاديمية
المؤلفون: Bruno Beyer, Dominik Obrist, Philipp Czarda, Katharina Pühringer, Filip Vymyslicky, Barbara Siegmund, Stefano D’Amico, Margit Cichna-Markl
المصدر: Foods, Vol 13, Iss 5, p 673 (2024)
مصطلحات موضوعية: lupin, Lupinus angustifolius, cultivar Boregine, food allergen, roasting, detectability, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Niklas Pontesegger, Thomas Rühmer, Barbara Siegmund
المصدر: Foods, Vol 12, Iss 9, p 1876 (2023)
مصطلحات موضوعية: crimson crisp apples, storage, flavor profile, sensory analysis, HS-SPME-GCMS, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Niklas Pontesegger, Thomas Rühmer, Barbara Siegmund
المصدر: Foods, Vol 12, Iss 7, p 1425 (2023)
مصطلحات موضوعية: Crimson Crisp apples, on-tree maturation and ripening, volatilome, sensory analysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
المصدر: JMIR Research Protocols, Vol 11, Iss 4, p e37279 (2022)
مصطلحات موضوعية: Medicine, Computer applications to medicine. Medical informatics, R858-859.7
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden, Barbara Siegmund
المصدر: Foods, Vol 10, Iss 10, p 2348 (2021)
مصطلحات موضوعية: apple wine, heritage apple varieties, maceration, mash fermentation, β-glucosidase, volatiles, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
6
المؤلفون: Michael Murkovic, Barbara Siegmund, Lena Pfeiffer
المصدر: INTED2023 Proceedings.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c3f1c160c5cd91e6041dd1c05bfd2c3
https://doi.org/10.21125/inted.2023.1546 -
7QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
المؤلفون: Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, Martina Orolínová, Zerina Duhović, Janka Kubincová, Zuzana Dubová, Jana Horváthová, Blanka Tobolková, Michael Murkovic, Barbara Siegmund
المصدر: Journal of microbiology, biotechnology and food sciences. :e9938
مصطلحات موضوعية: Molecular Biology, Microbiology, Food Science, Biotechnology
-
8
المؤلفون: Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han-Seok Seo, Bernhard Spangl, Klaus Duerrschmid
المصدر: Food Quality and Preference. 106:104810
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
-
9
المؤلفون: Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b9feee81bd7157558ec9dc58f09bdefc
https://doi.org/10.2196/preprints.37279 -
10
المؤلفون: Erich Leitner, Elisabeth Wrana, Barbara Siegmund
مصطلحات موضوعية: Sample selection, Identification (information), Odor, Computer science, media_common.quotation_subject, Sensory system, Biochemical engineering, Cosmetics, Flavor, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11a1d3ad8fdae4d5f9109a7c7eb7f00e
https://doi.org/10.1016/b978-0-12-821939-3.00009-9