المؤلفون: Macedo GA; Bioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil.; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Barbosa PPM; Bioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Crawford LM; Blount Fine Foods, Fall River, MA 02720, USA., Wang SC; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Bell JMLNM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Oct 12; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Macedo GA; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Caria CREP; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Barbosa PPM; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Mazine MR; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Gambero A; Life Science Center, Pontifical Catholic University of Campinas (PUCCAMP), Campinas 13060-904, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Sep 12; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods

المؤلفون: Silva JME; Program of Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Martins LHDS; Faculty of Food Science and Technology, Rural Federal University of the Amazon, Belém 66077-530, PA, Brazil., Moreira DKT; Federal Institute of Brasília-IFB/Campus Gama, Brasília 72429-005, DF, Brazil., Silva LDP; Department of Food Science and Nutrition, Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Barbosa PPM; Department of Food, Technical College of Campinas, University of Campinas, Campinas 13083-862, SP, Brazil., Komesu A; Department of Marine Sciences (DCMar), Federal University of São Paulo (UNIFESP), Santos 11070-100, SP, Brazil., Ferreira NR; Faculty of Food Engineering, Technology Institute, Federal University of Pará (UFPA), Belém 66077-000, PA, Brazil., Oliveira JAR; Nutrition College, University of Pará, Augusto Correa Avenue, 01, Belém 66075-110, PA, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 22; Vol. 12 (10). Date of Electronic Publication: 2023 May 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Barbosa PPM; School of Food Engineering, Department of Food Science, University of Campinas, Campinas, SP 13083-862 Brazil., Ruviaro AR; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, SP 13083-862 Brazil., Macedo GA; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, SP 13083-862 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Nov; Vol. 58 (11), pp. 4303-4312. Date of Electronic Publication: 2020 Nov 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Ruviaro AR; School of Food Engineering, Department of Food and Nutrition, University of Campinas UNICAMP, 13083-862 Campinas, SP, Brazil. Electronic address: amandarruviaro@gmail.com., Barbosa PPM; School of Food Engineering, Department of Food Science, University of Campinas UNICAMP, 13083-862 Campinas, SP, Brazil., Macedo GA; School of Food Engineering, Department of Food and Nutrition, University of Campinas UNICAMP, 13083-862 Campinas, SP, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 213-221. Date of Electronic Publication: 2018 May 04.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Biodegradation, Environmental* , Citrus*/chemistry , Citrus*/metabolism , Hesperidin*/analysis , Hesperidin*/chemistry , Hesperidin*/metabolism, Glycoside Hydrolases/*metabolism, Antioxidants/analysis ; Antioxidants/chemistry ; Antioxidants/metabolism ; Carboxylic Ester Hydrolases/metabolism ; Hydrolysis ; Industrial Waste ; Phenols/analysis ; Phenols/chemistry ; Phenols/metabolism

المؤلفون: Barbosa PPM; 1Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil., Ruviaro AR; 2Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil., Macedo GA; 2Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2018 May 23; Vol. 27 (5), pp. 1301-1309. Date of Electronic Publication: 2018 May 23 (Print Publication: 2018).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE