يعرض 1 - 10 نتائج من 20 نتيجة بحث عن '"Barbuddhe, Sukhdeo"', وقت الاستعلام: 1.08s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products

    المؤلفون: Banerjee, Rituparna, Maheswarappa, Naveena BAff1, IDs13197022056632_cor2, Biswas, Subhasish, Dasoju, Sowmya, Barbuddhe, Sukhdeo, Rajan, Vishnuraj M., Patra, Gopal, Bhattacharyya, Debasish

    المصدر: Journal of Food Science and Technology. 60(2):772-782

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  2. 2
    كتاب إلكتروني
    Buffalo Meat Processing and Value Addition

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :83-92

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  3. 3
    كتاب إلكتروني
    Buffalo Slaughtering, Dressing, and Carcass Fabrication

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :35-48

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  4. 4
    كتاب إلكتروني
    Buffalo Meat Quality and Structure

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :63-81

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  5. 5
    كتاب إلكتروني
    Chilling, Freezing, and Other Preservation Methods of Buffalo Meat

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :93-111

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  6. 6
    كتاب إلكتروني
    Halal Buffalo Meat Production

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :27-34

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  7. 7
    كتاب إلكتروني
    Global Issues and International Trade

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :19-26

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  8. 8
    كتاب إلكتروني
    Buffalo Meat Composition and Nutritional Characteristics

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :49-61

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  9. 9
    كتاب إلكتروني
    Nutritional Security and Sustainability

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :11-17

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  10. 10
    كتاب إلكتروني
    Water Buffalo: Origin, Emergence, and Domestication

    المؤلفون: Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11

    المساهمون: Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6

    المصدر: Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :1-10

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