المؤلفون: Moraes DP; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Ferreira DF; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Cichoski AJ; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Barcia MT; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Barin JS; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil.

المصدر: Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 May 13; Vol. 96 (2), pp. e20230840. Date of Electronic Publication: 2024 May 13 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academia Brasileira De Ciencias Country of Publication: Brazil NLM ID: 7503280 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-2690 (Electronic) Linking ISSN: 00013765 NLM ISO Abbreviation: An Acad Bras Cienc Subsets: MEDLINE

مواضيع طبية MeSH: Microwaves* , Caffeine*/analysis , Caffeine*/isolation & purification , Powders* , Paullinia*/chemistry , Plant Extracts*/chemistry, Gravitation ; Ultrasonics ; Solvents

المؤلفون: Machado PG; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Londero DS; Health Sciences Center, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Farias CAA; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Pudenzi MA; Shimadzu Brazil, 06460-000 Barueri, Brazil., Barcia MT; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Ballus CA; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil. Electronic address: cristiano.ballus@ufsm.br.

المصدر: Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137296. Date of Electronic Publication: 2023 Aug 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Anthocyanins* , Myrtaceae*, Tandem Mass Spectrometry ; Seeds ; Fruit ; Phenols

المؤلفون: Nascimento GKSD; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Silva MS; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Andressa I; Department of Food Science and Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Vendruscolo RG; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Oliveira JR; Institute of Agrarian Science, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Barcia MT; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Benassi VM; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Neves NA; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Lima CT; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil., Schmiele M; Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, MG, Brazil.

المصدر: Metabolites [Metabolites] 2024 Jan 04; Vol. 14 (1). Date of Electronic Publication: 2024 Jan 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101578790 Publication Model: Electronic Cited Medium: Print ISSN: 2218-1989 (Print) Linking ISSN: 22181989 NLM ISO Abbreviation: Metabolites Subsets: PubMed not MEDLINE

المؤلفون: Machado PG; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Londero DS; Health Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Barcia MT; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Ballus CA; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Aug 28; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Moraes DP; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Ferreira DF; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Farias CAA; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Nehring P; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Barcia MT; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Cichoski AJ; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Barin JS; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil.

المصدر: Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Aug 25; Vol. 95 (suppl 1), pp. e20221106. Date of Electronic Publication: 2023 Aug 25 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academia Brasileira De Ciencias Country of Publication: Brazil NLM ID: 7503280 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-2690 (Electronic) Linking ISSN: 00013765 NLM ISO Abbreviation: An Acad Bras Cienc Subsets: MEDLINE

مواضيع طبية MeSH: Anthocyanins* , Rubus*, Brazil ; Sonication ; Fruit ; Solvents

المؤلفون: Guerra DR; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Pletsch LBH; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Santos SP; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Robalo SS; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Ribeiro SR; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Emanuelli T; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Bertuol DA; Environmental Process Laboratory (LAPAM), Department of Chemical Engineering, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Cichoski AJ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Wagner R; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Barcia MT; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil., Ballus CA; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 26; Vol. 12 (11). Date of Electronic Publication: 2023 May 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: de Oliveira AS; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Dos Santos BA; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Farias CAA; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Correa LP; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Cordeiro MWS; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Pinton MB; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Barcia MT; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Wagner R; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Cichoski AJ; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Barin JS; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, 32004 Ourense, Spain., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30071 Murcia, Spain., Campagnol PCB; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Apr 13; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Farias CAA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Moraes DP; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Neuenfeldt NH; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul, RS, Brazil., Emanuelli T; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barin JS; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Ballus CA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barcia MT; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.

المصدر: Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132446. Date of Electronic Publication: 2022 Feb 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fragaria* , Rubus*, Anthocyanins ; Fruit ; Microwaves ; Solvents

المؤلفون: Brito RM; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Barcia MT; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil., Farias CAA; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil., Zambiazi RC; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil., de Marchi PGF; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Fujimori M; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Honorio-França AC; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., França EL; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Pertuzatti PB; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil.

المصدر: Food & nutrition research [Food Nutr Res] 2022 Jan 27; Vol. 66. Date of Electronic Publication: 2022 Jan 27 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Swedish Nutrition Foundation Country of Publication: Sweden NLM ID: 101488795 Publication Model: eCollection Cited Medium: Print ISSN: 1654-661X (Print) Linking ISSN: 1654661X NLM ISO Abbreviation: Food Nutr Res Subsets: PubMed not MEDLINE

المؤلفون: da Silva DT; Post Graduate Program on Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Smaniotto FA; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Costa IF; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Baranzelli J; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Muller A; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Somacal S; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Monteiro CS; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Vizzotto M; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, 96010-971 Pelotas, RS, Brazil., Rodrigues E; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, 91501-970 Porto Alegre, RS, Brazil., Barcia MT; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Emanuelli T; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

المصدر: Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130370. Date of Electronic Publication: 2021 Jun 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Blueberry Plants*, Animals ; Anthocyanins ; Biological Availability ; Plant Extracts ; Rats ; Rats, Wistar ; Solvents ; Tandem Mass Spectrometry