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1دورية أكاديمية
المؤلفون: Sebastian Niestępski, Monika Harnisz, Ewa Korzeniewska, Adriana Osińska, Bartłomiej Dziuba
المصدر: Postępy Mikrobiologii, Vol 56, Iss 1 (2017)
مصطلحات موضوعية: antybiotykooporność, Bacteroides, chorobotwórczość, undefined antibiotic resistance, pathogenicity, Microbiology, QR1-502
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Bartłomiej Dziuba, Marta Dziuba
المصدر: International Journal of Molecular Sciences, Vol 15, Iss 8, Pp 14531-14545 (2014)
مصطلحات موضوعية: milk proteins, in silico proteolysis, antimicrobial peptides, bioinformatics, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Beata Nalepa, Bartłomiej Dziuba
المصدر: Food Technology and Biotechnology, Vol 50, Iss 4, Pp 399-405 (2012)
مصطلحات موضوعية: lactic acid bacteria, propionic acid bacteria, FTIR spectroscopy, artificial neural networks, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4
المؤلفون: Adriana Osińska, Ewa Korzeniewska, Sebastian Niestępski, Bartłomiej Dziuba, Monika Harnisz
المصدر: Postępy Mikrobiologii, Vol 56, Iss 1 (2017)
مصطلحات موضوعية: Microbiology (medical), Identification methods, antybiotykooporność, biology, business.industry, lcsh:QR1-502, food and beverages, biology.organism_classification, Microbiology, chorobotwórczość, lcsh:Microbiology, Antibiotic resistance, undefined antibiotic resistance, Medicine, Bacteroides, pathogenicity, Clinical significance, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a0a2a13b44f96d674c7f3731ad832e
https://www.exeley.com/exeley/journals/advancements_of_microbiology/56/1/pdf/10.21307_PM-2017.56.1.067.pdf -
5
المؤلفون: Bartłomiej Dziuba, Marta Dziuba
المصدر: Scopus-Elsevier
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, biology, Chemistry, Human organism, Hydrolysis, Probiotics, Industrial scale, Milk Proteins, Amino acid, Nutraceutical, Biochemistry, Biological property, Fermentation, biology.protein, Animals, Dairy Products, Food science, Peptides, Beta-lactoglobulin, Function (biology), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3769fa1fad6ffde1003a79ef73b8cac
https://doi.org/10.17306/j.afs.2014.1.1 -
6
المؤلفون: Małgorzata Darewicz, Jerzy Dziuba, Bartłomiej Dziuba, Piotr Minkiewicz
المصدر: Food Reviews International. 27:357-388
مصطلحات موضوعية: animal structures, Antiparasitic, medicine.drug_class, Lactoferrin, General Chemical Engineering, Lactoperoxidase, food and beverages, Biological activity, Biology, Antimicrobial, chemistry.chemical_compound, chemistry, Biochemistry, Casein, medicine, biology.protein, Colostrum, Lysozyme, Food Science
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7
المؤلفون: Bartłomiej Dziuba, Włodzimierz Bednarski, Bartosz Brzozowski
المصدر: Journal of the Science of Food and Agriculture. 89:2467-2476
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Biology, medicine.disease_cause, Polysaccharide, Endopeptidase, chemistry.chemical_compound, Lactobacillus acidophilus, Biochemistry, Prolyl endopeptidase, chemistry, Glucosamine, Galactose, medicine, Proline, Agronomy and Crop Science, Escherichia coli, Food Science, Biotechnology, medicine.drug
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8
المؤلفون: Andrzej Babuchowski, Marta Niklewicz, Bartłomiej Dziuba, Dorota Nałęcz
المصدر: International Dairy Journal. 17:183-189
مصطلحات موضوعية: Chromatography, biology, Chemistry, Lactococcus, Analytical chemistry, food and beverages, Infrared spectroscopy, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, Lactobacillus, Leuconostoc, Pediococcus, Fourier transform infrared spectroscopy, Bacteria, Food Science
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9
المؤلفون: Bartłomiej Dziuba, Piotr Minkiewicz, Jerzy Dziuba, Dorota Nałęcz
المصدر: Analytica Chimica Acta. 521:17-24
مصطلحات موضوعية: Detection limit, chemistry.chemical_classification, Chromatography, Chemistry, food and beverages, Peptide, Reversed-phase chromatography, Trypsin, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, Hydrolysis, Enzymatic hydrolysis, medicine, Environmental Chemistry, Quantitative analysis (chemistry), Spectroscopy, medicine.drug
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10
المؤلفون: Marta Dziuba, Bartłomiej Dziuba
المصدر: International Journal of Molecular Sciences; Volume 15; Issue 8; Pages: 14531-14545
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 15, Iss 8, Pp 14531-14545 (2014)مصطلحات موضوعية: In silico, Proteolysis, Antimicrobial peptides, Biology, milk proteins, in silico proteolysis, antimicrobial peptides, bioinformatics, Catalysis, Article, lcsh:Chemistry, Inorganic Chemistry, Anti-Infective Agents, medicine, Physical and Theoretical Chemistry, lcsh:QH301-705.5, Molecular Biology, Spectroscopy, chemistry.chemical_classification, medicine.diagnostic_test, Organic Chemistry, Proteolytic enzymes, Computational Biology, Biological activity, General Medicine, Antimicrobial, Computer Science Applications, Isoelectric point, Enzyme, lcsh:Biology (General), lcsh:QD1-999, Biochemistry, chemistry, Peptides
وصف الملف: application/pdf