يعرض 1 - 10 نتائج من 547 نتيجة بحث عن '"Bartkiene Elena"', وقت الاستعلام: 1.56s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)

    المؤلفون: Guiné Raquel P. F., Duarte João, Ferrão Ana Cristina, Ferreira Manuela, Correia Paula, Cardoso Ana Paula, Bartkiene Elena, Szűcs Viktória, Nemes Levente, Ljubičić Marija, Černelič-Bizjak Maša, Isoldi Kathy, Kenawy Ayman El, Ferreira Vanessa, Straumite Evita, Korzeniowska Małgorzata, Vittadini Elena, Leal Marcela, Frez-Muñoz Lucia, Papageorgiou Maria, Djekić Ilija

    المصدر: Slovenian Journal of Public Health, Vol 60, Iss 1, Pp 4-9 (2020)

    مصطلحات موضوعية: eating determinants, healthy diet, emotions, feeding behaviour, socio-cultural environment, instrument validation, determinante prehranjevanja, zdrava prehrana, čustva, prehranjevalno vedenje, družbenokulturno okolje, preverjanje instrumentov, Public aspects of medicine, RA1-1270

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1854-2476

    URL الوصول: https://doaj.org/article/8f8ea1b7be5342f59e30b178a293ca92

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  2. 2
    دورية أكاديمية
    Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

    المؤلفون: EL Boujamaai, Mounir, Mannani, Nysrine, Aloui, Amina, Errachidi, Faouzi, Ben Salah-Abbès, Jalila, Riba, Amar, Abbès, Samir, Rocha, João MiguelAff5, Aff6, Aff7, Bartkiene, ElenaAff8, Aff9, Brabet, CatherineAff10, Aff11, Zinedine, AbdellahAff1, IDs11274023037840_cor11

    المصدر: World Journal of Microbiology and Biotechnology. 39(12)

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  3. 3
    دورية أكاديمية
    Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats

    المؤلفون: Nisa, Mahr Un, Kasankala, Ladislaus Manaku, Khan, Faima Atta, Al-Asmari, Fahad, Rahim, Muhammad Abdul, Hussain, Imtiaz, Angelov, Angel, Bartkiene, Elena, Rocha, João Miguel

    المصدر: In Clinical Nutrition ESPEN August 2024 62:1-9

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  4. 4
    دورية أكاديمية
    Characteristics of lacto-fermented whey, milk, hemp and lupine proteins

    المؤلفون: Bartkiene, Elena, Klupsaite, Dovile, Starkute, Vytaute, Mockus, Ernestas, Bartkevics, Vadims, Ruibys, Romas, Batkeviciute, Gabija, Özogul, Fatih, Khalid, Muhammad Usman, Rocha, João Miguel

    المصدر: In LWT 1 June 2024 201

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  5. 5
    دورية أكاديمية
    Role of bovine colostrum against various diseases

    المؤلفون: Yalçıntaş, Yalçın Mert, Duman, Hatice, Rocha, João Miguel, Bartkiene, Elena, Karav, Sercan, Ozogul, Fatih

    المصدر: In Food Bioscience October 2024 61

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  6. 6
    دورية أكاديمية
    Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products

    المؤلفون: Garcia, Marcelo V., Stefanello, Raquel F., Pia, Arthur K.R., Lemos, Jessica G., Nabeshima, Elizabeth H., Bartkiene, Elena, Rocha, João Miguel, Copetti, Marina V., Sant'Ana, Anderson S.

    المصدر: In International Journal of Food Microbiology 2 March 2024 413

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  7. 7
    دورية أكاديمية
    Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil

    المؤلفون: Rahim, Muhammad Abdul, Imran, Muhammad, Khan, Faima Atta, Al-Asmari, Fahad, Regenstein, Joe M., Alomar, Suliman Yousef, Hussain, Imtiaz, Bartkiene, Elena, Rocha, João Miguel

    المصدر: In Industrial Crops & Products March 2024 209

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  8. 8
    كتاب إلكتروني
    Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)

    المؤلفون: Sarand, IngaAff6, Traksmaa, AnnaAff6, Aff7, Klava, DaceAff8, Kunkulberga, DaigaAff8, Straumite, EvitaAff8, Galoburda, RutaAff8, Murniece, RutaAff9, Juodeikiene, GrazinaAff10, Bartkevics, VadimsAff11, Bartkiene, ElenaAff12

    المساهمون: Garcia-Vaquero, Marco, editorAff1, Pastor, Kristian, editorAff2, Orhun, Gul Ebru, editorAff3, McElhatton, Anna, editorAff4, Rocha, João Miguel F., editorAff5

    المصدر: Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage. :41-59

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  9. 9
    دورية أكاديمية
    Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality

    المؤلفون: Bartkiene, Elena, Valionyte, Aiste, Starkute, Vytaute, Klupsaite, Dovile, Mockus, Ernestas, Zokaityte, Egle, Cernauskas, Darius, Rocha, João Miguel, Özogul, Fatih, Ruibys, Romas, Liatukas, Zilvinas, Ruzgas, Vytautas

    المصدر: In Journal of Cereal Science January 2024 115

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  10. 10
    دورية أكاديمية
    Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum

    المؤلفون: Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Zokaityte, Gintare, Tusas, Saulius, Miseikiene, Ramute, Stankevicius, Rolandas, Rocha, João Miguel, Bartkiene, Elena *

    المصدر: In Journal of Dairy Science December 2023 106(12):8389-8403

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