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المؤلفون: Ali Samet Babaoğlu, Mustafa Karakaya, Hatice Berna Poçan, Nuran Erdem
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 8:1618-1622
مصطلحات موضوعية: Taste (sociology), media_common.quotation_subject, Temel İşleme Metotları, General Medicine, Production Technology, Agricultural economics, Şerbetli Tatlı, Social life, Geography, Nevzine, Sherbet Dessert, Geleneksel Gıdalar, Üretim Teknolojisi, Basic Processing Methods, Traditional Foods, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e27f11a0ffdbff71ed41c9fc1859b0
https://doi.org/10.24925/turjaf.v8i8.1618-1622.3287