المؤلفون: Yasmin Negrão Rufini

المصدر: Revista Brasileira de Nutrição Esportiva, Vol 17, Iss 105, Pp 395-402 (2023)

مصطلحات موضوعية: glicemia, suplementos alimentares, batata-doce, Nutrition. Foods and food supply, TX341-641, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: http://www.rbne.com.br/index.php/rbne/article/view/1537; https://doaj.org/toc/1981-9927

URL الوصول: https://doaj.org/article/755c1d0ab5294d418bf698ca2b230556

المؤلفون: Carlos Henrique da Silva Ribeiro, Gabriel Melo Santana, Felipe Ribeiro Silva, Cledson dos Santos Magalhães, Karina Perrelli Randau

المصدر: Diversitas Journal, Vol 8, Iss 4 (2023)

مصطلحات موضوعية: Anatomia, Histoquímica, Batata-doce, Education, Science, Social Sciences

وصف الملف: electronic resource

Relation: https://diversitasjournal.com.br/diversitas_journal/article/view/2509; https://doaj.org/toc/2525-5215

URL الوصول: https://doaj.org/article/fb2a5e76307b4fa3b7619b2fc94cc3d1

المؤلفون: Lilian Fernanda Sfendrych Gonçalves, Uberson Boaretto Rossa, Erik Nunes Gomes, Joao Celio De Araujo, Eduardo Augusto Werneck Ribeiro, Daniel da Rosa Farias, Constantino Vischetti, Cristiano Casucci

المصدر: Revista de Ciências Agroveterinárias, Vol 22, Iss 3 (2023)

مصطلحات موضوعية: adubação, batata-doce, fertilizante de liberação controlada, nutrição mineral, Agriculture, Agriculture (General), S1-972, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23301; https://doaj.org/toc/2238-1171

URL الوصول: https://doaj.org/article/dbea9a59244b4e90abd87f77d3d519be

المؤلفون: Gabriel Melo Santana, Carlos Henrique da Silva Ribeiro, Felipe Ribeiro Silva, Cledson dos Santos Magalhães, Karina Perrelli Randau

المصدر: Diversitas Journal, Vol 8, Iss 2 (2023)

مصطلحات موضوعية: Anatomia, Histoquímica, Batata-doce, Education, Science, Social Sciences

وصف الملف: electronic resource

Relation: https://diversitas.emnuvens.com.br/diversitas_journal/article/view/2510; https://doaj.org/toc/2525-5215

URL الوصول: https://doaj.org/article/3b5c8da637154593bcc8bc9bc47ea994

المؤلفون: Eloisa Abrantes da Silva, Ana Flávia Almeida Marcelino, Elidiane Estácio de Sousa, Fernanda Raquel Andrade da Silva, Luis Gomes de Moura Neto, Dalany Menezes Oliveira

المصدر: Revista Principia, Vol 0, Iss 0 (2023)

مصطلحات موضوعية: amido de batata-doce, antocianinas, corantes naturais, extração, novos produtos, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://periodicos.ifpb.edu.br/index.php/principia/article/view/7304; https://doaj.org/toc/1517-0306; https://doaj.org/toc/2447-9187

URL الوصول: https://doaj.org/article/51e18ec6ed0c4b81826bb70a3b5b8dc4

المؤلفون: S. K. Khatib, T. O. Fregoneze, V. F. S. Fávaro, P. S. B. Santos

المصدر: Revista Brasileira de Engenharia de Biossistemas, Vol 14, Iss 3 (2020)

مصطلحات موضوعية: Modelagem, Máquina Agrícola, Batata-doce, Desenho Técnico, Environmental technology. Sanitary engineering, TD1-1066, Biotechnology, TP248.13-248.65, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/922; https://doaj.org/toc/1981-7061; https://doaj.org/toc/2359-6724

URL الوصول: https://doaj.org/article/8180e9842579474f8d7fe1d02d0e90f9

المؤلفون: Lima, Ana Gabriela Morim de

المصدر: Mana. August 2017 23(2)

مصطلحات موضوعية: Krahô, batata-doce, cultivo, parentesco, ritual

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-93132017000200455

المؤلفون: Iuri Vasconcelos Palmeira Cruz, Alfredo Acosta Backes, Jailson Lara Fagundes, Braúlio Maia de Lana Sousa, Jodnes Sobreira Vieira, Rangel dos Santos Oliveiras

المصدر: Boletim de Indústria Animal, Vol 73, Iss 2, Pp 143-149 (2016)

مصطلحات موضوعية: batata doce, capim-elefante, cortes comerciais, espessura de gordura., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://revistas.bvs-vet.org.br/bia/article/view/31118; https://doaj.org/toc/0067-9615; https://doaj.org/toc/1981-4100

URL الوصول: https://doaj.org/article/c0ce39efff6047fb808effa4b9accf75

المؤلفون: Friedrichsen, Jéssica Souza Alves, Saqueti, Bruno Henrique Figueiredo, Bruni, Andressa Rafella Silva, Gomes, Elienae da Silva, Silva, Jaqueline Ferreira, Ientz, Gislaine Almeida Santa, Baeta, Fernanda Silva, Piacquadio, Nathali Miranda, Bulla, Milena Keller, Santos, Oscar Oliveira

المصدر: Research, Society and Development; Vol. 11 No. 13; e449111335665
Research, Society and Development; Vol. 11 Núm. 13; e449111335665
Research, Society and Development; v. 11 n. 13; e449111335665
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: New products, Cereals, Cereal bar, Nuevos productos, Ingredientes, Cereales, Batata-doce, Ingredients, Cereais, Novos produtos, Sweet potato, Papa dulce, Barra de cereales, Barra de cereais

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::919564a94ad9bdc1db6c21b9fd3b1535
https://rsdjournal.org/index.php/rsd/article/view/35665

المؤلفون: Felipe Nardo dos Santos, Alexandre Furtado Silveira Mello, Tarcísio Samborski, Joseana Severo, Rosane da Silva Rodrigues

المساهمون: JOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha., FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas, TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha, ALEXANDRE FURTADO SILVEIRA MELLO, CNPH.

المصدر: Revista chilena de nutrición v.48 n.3 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Caroteno, Biofortification, Food technology, Biology, Plant breeding, Vitamin A deficiency, medicine, Cultivar, Beta-carotene, Carotenoid, chemistry.chemical_classification, Nutrition and Dietetics, business.industry, fungi, food and beverages, medicine.disease, Biotechnology, Sweet potatoes, chemistry, Food processing, Ipomoea Batatas, Batata Doce, business, β-carotene, Ipomoea batata, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c157f6dd5c54f85c143e5bbb8ea4d9b3
https://doi.org/10.4067/s0717-75182021000300414