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1دورية أكاديمية
المؤلفون: Masotti, F., Cattaneo, S., Stuknytė, M., Battelli, G., Vallone, L., De Noni, I.
المصدر: In Journal of Dairy Science March 2017 100(3):1679-1687
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2دورية أكاديمية
المؤلفون: Battelli, G.
المصدر: Veterinary Research Communications: An International Journal Publishing Topical Reviews and Research Articles on all Aspects of the Veterinary Sciences. September 2009 33(1):47-52
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3دورية أكاديمية
المؤلفون: Varcasia, A., Garippa, G., Pipia, A. P., Scala, A., Brianti, E., Giannetto, S., Battelli, G., Poglayen, G., Micagni, G.
المصدر: Parasitology Research: Founded as Zeitschrift für Parasitenkunde. March 2008 102(4):815-818
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4دورية أكاديمية
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المؤلفون: Albano C., Morandi S., Silvetti T., Battelli G., Brasca M
المصدر: InnoFoodMed2019 Dieta Mediterranea, alimenti funzionali e innovazione, pp. 67–68, Bari, 13-15/03/2019
info:cnr-pdr/source/autori:Albano C., Morandi S., Silvetti T., Battelli G., Brasca M/congresso_nome:InnoFoodMed2019 Dieta Mediterranea, alimenti funzionali e innovazione/congresso_luogo:Bari/congresso_data:13-15%2F03%2F2019/anno:2019/pagina_da:67/pagina_a:68/intervallo_pagine:67–68مصطلحات موضوعية: gaba, batteri lattici, alimenti funzionali, colesterolo
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::182563a7f2b6cb36459b5c1bae852e3c
http://www.cnr.it/prodotto/i/409558 -
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المؤلفون: Battelli G., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M.
المصدر: International conference on raw milk., Valencia, Spain, 24-25/10/2019
info:cnr-pdr/source/autori:Battelli G., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:International conference on raw milk./congresso_luogo:Valencia, Spain/congresso_data:24-25%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagineمصطلحات موضوعية: cheese, raw milk, microbiome, sanitizing products
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::a1c868acdddbe78f3f32cb7bb17d24f5
http://www.cnr.it/prodotto/i/409554 -
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المؤلفون: Valentina Ferrante, Susanna Lolli, Battelli, G., Lorenzo Ferrari, Galasso, I., Guido Grilli, Pozzo, S., Reggiani, R.
المصدر: XVth EUROPEAN POULTRY CONFERENCE, DUBROVNIK, Croazia, 17-21/09/2018
info:cnr-pdr/source/autori:V. Ferrante, S. Lolli, G. Battelli, L. Ferrari, I. Galasso, G. Grilli, S. Pozzo, R. Reggiani/congresso_nome:XVth EUROPEAN POULTRY CONFERENCE/congresso_luogo:DUBROVNIK, Croazia/congresso_data:17-21%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Università degli Studi di Milano-IRISمصطلحات موضوعية: Camelina, Layers, Camfeed, Eggs quality
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a55e975fd7dda075d75abc2b813137a
https://publications.cnr.it/doc/391998 -
9دورية أكاديمية
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المؤلفون: Poltronieri P, Battelli G., Mangia N.P.
المصدر: Microbiological Opportunities and Challenges in the Dairy Industry, edited by Poltronieri, Palmiro, pp. 97–122. Oxford: Wiley-Blackwell, 2017
info:cnr-pdr/source/autori:Poltronieri P, Battelli G., Mangia N.P./titolo:Biochemistry and metabolism of LAB and dairy associated species/titolo_volume:Microbiological Opportunities and Challenges in the Dairy Industry/curatori_volume:Poltronieri, Palmiro/editore: /anno:2017مصطلحات موضوعية: caseins, cheese, proteolysis, proteinases, milk, amino acids, lipolysis, flavours
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::6bee99d1d804452ed8921f42e76bdc66
http://www.cnr.it/prodotto/i/374948
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