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3دورية أكاديمية
المؤلفون: Zironi R., Romano P., Suzzi G., Battistutta F., Comi G.
المصدر: Biotechnology Letters. March 1993 15(3):235-238
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المؤلفون: Bigot, G., Sivilotti, P., Degano, F., Chiavoni, A., Paladin, M., Battistutta, F., Porro, D.
مصطلحات موضوعية: Zolfo, Analisi sensoriale, Sulphur, Azoto, Nitrogen, Vitis vinifera, Sauvignon, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, Sensory analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3669::e96f087a1f8aa4fc10f515511af80709
http://hdl.handle.net/10449/20917 -
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المؤلفون: Bigot, G., Degano, F., Chiavoni, A., Paladin, M., Visintini, A., Battistutta, F., Tat, L., Brotto, L., Martellos, S., Pivetta, F., Porro, D., Sivilotti, P.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3669::05d7a664ce03ea6d5fa49c74961b2397
http://hdl.handle.net/10449/18729 -
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المؤلفون: Zironi, R., DI PRIMIO, G., Battistutta, F., Flocea, V., Celotti, E., Ferrarini, Roberto
مصطلحات موضوعية: iperossigenazione, mosti, vini bianchi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b42bcf1ff4b7bcc04bcf77666e285ca
http://hdl.handle.net/11390/879459 -
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المؤلفون: Celotti, E., Battistutta, F., Vuerich, A., Michela Maifreni, Zironi, R.
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Sauvignon Blanc, Enological characteristics, Flavour, Chemical Engineering (all), Sacch. cerevisiae, Yeast, Biotechnology, Food Science, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac522128f414387cf7263b65eef6a315
http://hdl.handle.net/11390/671269 -
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المؤلفون: Celotti, E., Battistutta, F., Franceschi, D., Ferrarini, Roberto, Giulivo, C., Zironi, R.
مصطلحات موضوعية: Caractérisation, phénols, Valpolicella
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1943::b58df14b9189871e8feaf25e73cfb831
http://hdl.handle.net/11562/242264 -
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