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المؤلفون: Martínez-Moreno A; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Pérez-Porras P; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Vallejo F; Metabolomic Platform, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 Jun 04; Vol. 13 (11). Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Pérez-Porras P; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, 30071 Murcia, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, 30071 Murcia, Spain., Martínez-Lapuente L; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26071 Logroño, Spain., Guadalupe Z; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26071 Logroño, Spain., Ayestarán B; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26071 Logroño, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, 30071 Murcia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 Apr 24; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Pino-Ramos LL; Instituto de Investigación Interdisciplinaria, Universidad de Talca, 3460000 Talca, Chile., Gómez-Plaza E; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain., Olate-Olave VR; Instituto de Investigación Interdisciplinaria, Universidad de Talca, 3460000 Talca, Chile., Laurie VF; Laboratorio de enología, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile. Electronic address: flaurie@utalca.cl., Bautista-Ortín AB; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: anabel@um.es.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139055. Date of Electronic Publication: 2024 Mar 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Amaranthus*/chemistry , Chenopodium quinoa*/chemistry , Plant Proteins*/chemistry , Plant Proteins*/analysis , Wine*/analysis, Phenols/chemistry ; Phenols/analysis ; Plant Extracts/chemistry ; Color

المؤلفون: Martínez-Lapuente L; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26007 Logroño, Spain., Guadalupe Z; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26007 Logroño, Spain., Higueras M; Scientific Computation & Technological Innovation Center (SCoTIC), Universidad de La Rioja, 26006 Logroño, Spain., Ayestarán B; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26007 Logroño, Spain., Pérez-Porras P; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 31; Vol. 72 (4), pp. 1928-1937. Date of Electronic Publication: 2023 Feb 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Wine*/analysis , Vitis*, Humans ; Fermentation ; Polysaccharides/analysis ; Fruit/chemistry

المؤلفون: Muñoz García R; Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, Ciudad Real 13071, Spain., Martínez-Lapuente L; Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), Finca La Grajera, Ctra. De Burgos Km 6, Logroño, La Rioja 26007, Spain., Guadalupe Z; Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), Finca La Grajera, Ctra. De Burgos Km 6, Logroño, La Rioja 26007, Spain., Ayestarán B; Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), Finca La Grajera, Ctra. De Burgos Km 6, Logroño, La Rioja 26007, Spain., Marchante L; Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla La Mancha (IRIAF), IVICAM, Tomelloso (Ciudad Real), Spain., Díaz-Maroto MC; Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, Ciudad Real 13071, Spain. Electronic address: mariaconsuelo.diaz@uclm.es., Pérez Porras P; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Murcia 30071, Spain., Bautista Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Murcia 30071, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Murcia 30071, Spain., Pérez-Coello MS; Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, Ciudad Real 13071, Spain.

المصدر: Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136660. Date of Electronic Publication: 2023 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Wine*/analysis, Microwaves ; Alcoholic Beverages/analysis ; Yeasts ; Polysaccharides/analysis ; Amino Acids/analysis ; Fermentation

المؤلفون: Labrador Fernández L; Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., Pérez-Porras P; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain., Díaz-Maroto MC; Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain., Pérez-Coello MS; Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Oct; Vol. 103 (13), pp. 6616-6624. Date of Electronic Publication: 2023 Jun 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Vitis*/chemistry , Wine*/analysis, Anthocyanins/analysis ; Fruit/chemistry ; Odorants/analysis ; Technology

المؤلفون: Pérez-Porras P; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Gómez Plaza E; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Martínez-Lapuente L; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26007 Logroño, Spain., Ayestarán B; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26007 Logroño, Spain., Guadalupe Z; Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, 26007 Logroño, Spain., Jurado R; Agrovin S.A., Av. de los Vinos, s/n, Alcázar de San Juan, 13600 Ciudad Real, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jun 01; Vol. 12 (11). Date of Electronic Publication: 2023 Jun 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE