المؤلفون: Badawy Waleed Z., Al-Dalain Sati Y., Abdelaziz Manal, Elgabaly Alaa A., Morsy Osama M., Sami Rokayya, Alshehry Garsa, Aljumayi Huda, Algarni Eman, Abushal Suzan A., Almehmadi Awatif M., Bedaiwi Ruqaiah I., Kadi Roqayah H., Baakdah Fadi, Aljahani Amani H., Morsy Mohamed K.

المصدر: Open Chemistry, Vol 22, Iss 1, Pp 82-8 (2024)

مصطلحات موضوعية: sprouting, antioxidants, wheat grains, bread, functional, quality parameters, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/18c63257cdbe47d7bac9c9a31216eeb9

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المؤلفون: Benabderrahmane W; Department of Chemistry, Faculty of Sciences, University of 20 Août 1955-Skikda PO Box 26 El-Hadaiek Road Algeria b_wassila84@yahoo.fr., Fadel H; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz., Sekhara I; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz., Mennai I; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz., Kadi IE; Research Unit in Medicinal Plants (URPM. 3000, Laghouat) Attached to the Research Centre of Biotechnology (CRBt. 25000, Constantine) Algeria kadi.imed.eddine@gmail.com., Helal M; Department of Mechanical Engineering, Faculty of Engineering, Taif University PO 11099 Taif 21944 Saudi Arabia mo.helal@tu.edu.sa., Sami R; Department of Food Science and Nutrition, College of Sciences, Taif University PO Box 11099 Taif 21944 Saudi Arabia rokayya.d@ tu.edu.sa., Abo-Dief HM; Department of Science and Technology, University College-Ranyah, Taif University PO Box 11099 Saudi Arabia h.abodeif@tu.edu.sa., Bedaiwi RI; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk PO Box 741 Tabuk 71491 Saudi Arabia rbedaiwi@ut.edu.sa m.alenezi@ut.edu.sa., Alanazi MA; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk PO Box 741 Tabuk 71491 Saudi Arabia rbedaiwi@ut.edu.sa m.alenezi@ut.edu.sa., Al-Harthi HF; Department of Biology, Turabah University College, Taif University 21995 Saudi Arabia h.alharthy@tu.edu.sa., Kadi RH; Department of Biological Sciences, College of Science, University of Jeddah Jeddah 21959 Saudi Arabia rhkadi@uj.edu.sa., Abushal SA; Program of Food Sciences and Nutrition, Turabah University College, Taif University PO 11099 Taif 21944 Saudi Arabia s.aboshal@tu.edu.sa., Albishi TS; Biology Department, College of Sciences, Umm Al-Qura University Makkah Saudi Arabia tsbishi@uqu.edu.sa., Qumsani AT; Department of Biology, Al-Jumum University College, Umm Al-Qura University Makkah Saudi Arabia atqumsani@uqu.edu.sa shqari@uqu.edu.sa., Qari SH; Department of Biology, Al-Jumum University College, Umm Al-Qura University Makkah Saudi Arabia atqumsani@uqu.edu.sa shqari@uqu.edu.sa.

المصدر: RSC advances [RSC Adv] 2024 Jul 17; Vol. 14 (31), pp. 22548-22559. Date of Electronic Publication: 2024 Jul 17 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE