المؤلفون: Barnes, Emma C. (ORCID 0000-0002-0972-5468), Jamie, Ian M. (ORCID 0000-0003-0326-5074), Vemulpad, Subramanyam R., Breckenridge, Deborah, Froud, Angela E., Harrington, David G., Packer, Joanne M., Prenzler, Paul D., Bedgood, Danny R., Jamie, Joanne F.

المصدر: Journal of Chemical Education. Jan 2022 99(1):245-251.

Peer Reviewed: Y

Page Count: 7

Descriptors: STEM Education, Outreach Programs, Indigenous Populations, Minority Group Students, Pacific Islanders, Equal Education, Inclusion, Mentors, Student Leadership, Personal Autonomy, Community Involvement, Foreign Countries, Student Diversity, Higher Education

مصطلحات جغرافية: Australia

المؤلفون: Bedgood, Danny R., Bridgeman, Adam J., Buntine, Mark, Mocerino, Mauro, Southam, Daniel, Lim, Kieran F., Gardiner, Michael, Yates, Brian, Morris, Gayle, Pyke, Simon M., Zadnik, Marjan

المصدر: Journal of Learning Design. 2010 3(3):10-19.

Peer Reviewed: Y

Page Count: 10

Descriptors: Active Learning, Teaching Skills, Science Teachers, College Faculty, Teacher Leadership, Skill Development, Chemistry, College Science, Instructional Innovation, Foreign Countries

مصطلحات جغرافية: Australia

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المؤلفون: Ghani, Md Ahsan, Barril, Celia, Bedgood, Danny R., Jr., Prenzler, Paul D.

المصدر: In Food Chemistry 1 September 2017 230:195-207

المؤلفون: Naidu, Som^Aff1_814, Bedgood, Danny R., Jr^Aff2_814

المساهمون: Seel, Norbert M., editor^Aff1

المصدر: Encyclopedia of the Sciences of Learning. :1923-1925

المؤلفون: Naidu, Som^Aff1_813, Bedgood, Danny R., Jr^Aff2_813

المساهمون: Seel, Norbert M., editor^Aff1

المصدر: Encyclopedia of the Sciences of Learning. :75-77

المؤلفون: Rustioni, Laura, Bedgood, Danny R., Jr., Failla, Osvaldo, Prenzler, Paul D., Robards, Kevin

المصدر: In Food Chemistry 15 June 2012 132(4):2194-2201

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المؤلفون: Dalgarno, Barney, Bishop, Andrea G., Adlong, William, Bedgood, Danny R., Jr.

المصدر: In Computers & Education 2009 53(3):853-865

المؤلفون: Haiyan, Zhong, Bedgood, Danny R., Jr., Bishop, Andrea G., Prenzler, Paul D., Robards, Kevin

المصدر: In Food Chemistry 2007 100(4):1544-1551