المؤلفون: Beecher, Gary R.

المصدر: In Journal of Food Composition and Analysis February 2024 126

المؤلفون: Phillips, K. M., Simpkins, A. H., Amanna, Karen R., Wolf, Wayne, Stewart, Kent K., Clark, Seth, Kim, Keun Pyo, Beecher, Gary R., Holden, Joanne

المصدر: Fresenius' Journal of Analytical Chemistry. June 2001 370(2-3):297-302

المؤلفون: Holden, Joanne M, Harnly, James M, Beecher, Gary R

المصدر: Conocimientos Actuales Sobre Nutricion. 2003, p648-654.

المؤلفون: Beecher, Gary R.

المصدر: In The Journal of Nutrition October 2003 133(10):3248S-3254S

المؤلفون: Warden, Beverly A., Smith, Lametta S. ^*, Beecher, Gary R., Balentine, Douglas A., Clevidence, Beverly A. ^**

المصدر: In The Journal of Nutrition June 2001 131(6):1731-1737

المؤلفون: Meagher, Lucy P., Beecher, Gary R.

المصدر: In Journal of Food Composition and Analysis December 2000 13(6):935-947

المؤلفون: Holden, Joanne M, Harnly, James M, Beecher, Gary R

المصدر: Conocimientos Actuales Sobre Nutricion. 2003, p654-656.

المؤلفون: Holden, Joanne M., Eldridge, Alison L., Beecher, Gary R., Marilyn Buzzard, I., Bhagwat, Seema, Davis, Carol S., Douglass, Larry W., Gebhardt, Susan, Haytowitz, David, Schakel, Sally

المصدر: In Journal of Food Composition and Analysis September 1999 12(3):169-196

المؤلفون: Beecher, Gary R., Matthews, Ruth H.

المصدر: Family and Community Health, 1989 May 01. 12(1), 33-41.

URL الوصول: https://www.jstor.org/stable/44952987

المؤلفون: Vanderslice, Joseph T.^Aff4, Maire, Catherine E.^Aff4, Beecher, Gary R.^Aff4

المساهمون: Leklem, James E., editor^Aff1, Reynolds, Robert D., editor^{Aff2, Aff3}

المصدر: Methods in Vitamin B-6 Nutrition : Analysis and Status Assessment. :123-147