المؤلفون: Sawano, Shoko^{Aff1, Aff2}, Baba, Kento, Sonoda, Yuka, Wakamatsu, Jun-ichiro, Tomonaga, Shozo^{Aff2, Aff3}, Furuse, Mitsuhiro, Sato, Yusuke, Tatsumi, Ryuichi, Ikeuchi, Yoshihide, Mizunoya, Wataru^{Aff2, Aff5}

المصدر: European Journal of Nutrition. 59(8):3735-3743

المؤلفون: Fei Liu, Meichun Xiang, Yanlei Guo, Xiaoli Wu, Guangxin Lu, Yong Yang, Xingzhong Liu, Shijiang Chen, Guozhen Zhang, Wangpeng Shi

المصدر: Scientific Reports, Vol 8, Iss 1, Pp 1-15 (2018)

مصطلحات موضوعية: Mycelial Growth, Isaria Farinosa, Yeast Powder, Mycelium Production, Beef Extract, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/4b1b48eb042f4c3988b9589a0d8bff6b

المؤلفون: Tsung-Hsien Hsu, Shao-Wen Hung, Chun-Yun Wu, Chien-Chao Chiu, Hsin-Tai Hong, Guo-Chi Lee, Chia-Chi Chen, Jyh-Shiun Lin, Chean-Ping Wu

المصدر: Journal of Functional Foods, Vol 75, Iss , Pp 104232- (2020)

مصطلحات موضوعية: Beef extract, Chemotherapy, Fatigue, Antioxidant enzymes, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464620304564; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/bbc80479c415438f80178150a555d410

المؤلفون: Pengcheng Dong, Lixian Zhu, Yunge Liu, Kehui Yang, Lina Wu, Xin Luo, Yuqing Yan, Yimin Zhang

المصدر: Foodborne Pathogens and Disease. 18:744-751

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Biofilm, food and beverages, biochemical phenomena, metabolism, and nutrition, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, humanities, Lactic acid, chemistry.chemical_compound, Gene expression, medicine, Animal Science and Zoology, Food science, Beef extract, Inhibitory effect, Escherichia coli, Food Science, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4c73f9bda7210ca0954c20e35b40dc1
https://doi.org/10.1089/fpd.2021.0012

المؤلفون: Savitha Janakiraman, Ashwini Kumar, Lokesh Kyathsandra Nataraj

المصدر: Korean Journal of Chemical Engineering. 38:1880-1887

مصطلحات موضوعية: Sucrose, Central composite design, Chemistry, Streptococcus, General Chemical Engineering, General Chemistry, medicine.disease_cause, chemistry.chemical_compound, Yield (chemistry), Hyaluronic acid, medicine, Yeast extract, Food science, Beef extract

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd6f27bda4e05572020f2fc1028de178
https://doi.org/10.1007/s11814-021-0798-0

المؤلفون: Tsung-Hsien Hsu, Chien-Chao Chiu, Yu-Chih Wang, Ter-Hsin Chen, Yi-Hsun Chen, Yen-Peng Lee, Shao-Wen Hung, Chean-Ping Wu, Hsiao-Li Chuang

المصدر: Nutrients, Vol 10, Iss 11, p 1740 (2018)

مصطلحات موضوعية: beef extract, exercise performance, antifatigue, swimming, glycogen, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/10/11/1740; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/5d3f75d04f2f41e8b63923f2e4e444a3

المؤلفون: Christopher A. Baker, Kristen E. Gibson

المصدر: Journal of virological methods. 299

مصطلحات موضوعية: Chromatography, Coronavirus disease 2019 (COVID-19), Inoculation, Elution, SARS-CoV-2, Phosphate buffered saline, COVID-19, Biology, Buffer (optical fiber), Virology, Viruses, Viral Transport medium, Humans, Bacteriophages, Beef extract, Disease transmission

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7dcde7697e54c28c3141a8c6bf1b94
https://pubmed.ncbi.nlm.nih.gov/34606796

المؤلفون: Hayatsu, H.^Aff3

المساهمون: Obe, Günter, editor^{Aff1, Aff2}

المصدر: Advances in Mutagenesis Research. 1:1-26

المؤلفون: Felton, J. S., Knize, M. G.

المساهمون: Cooper, Colin S., editor^Aff1, Grover, Philip L., editor^Aff1

المصدر: Chemical Carcinogenesis and Mutagenesis I. 94 / 1:471-502

Degree: Ph.D.
D.Sc.

المؤلفون: Chaodi Kang, Dianbo Zhao, Qisen Xiang, Xiao Liu, Yanhong Bai, Liyuan Niu

المصدر: Food Control. 99:28-33

مصطلحات موضوعية: biology, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, medicine.disease_cause, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Staphylococcus aureus, medicine, Food science, Beef extract, Escherichia coli, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be458a255bc02d9f9b58db5d67e3b938
https://doi.org/10.1016/j.foodcont.2018.12.019