المؤلفون: Trojanowski B; Faculty of Chemistry, University of Warsaw, Warsaw, Poland., Strzelak K; Faculty of Chemistry, University of Warsaw, Warsaw, Poland. Electronic address: kamil.strzelak@chem.uw.edu.pl., Koncki R; Faculty of Chemistry, University of Warsaw, Warsaw, Poland.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139613. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/analysis , Beer*/microbiology , Fermentation*, Saccharomyces cerevisiae/metabolism ; Biosensing Techniques/instrumentation ; Biosensing Techniques/methods

المؤلفون: Cao K; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Engineering Research Center of Food Fermentation Technology, Liaoning 110866, China., Wu J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China., Wan X; State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 467500, China., Hou Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China., Zhang C; State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 467500, China., Wang Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China., Zhang L; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China., Yang W; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Engineering Research Center of Food Fermentation Technology, Liaoning 110866, China., He Y; State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 467500, China. Electronic address: heyang@tsingtao.com.cn., Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Engineering Research Center of Food Fermentation Technology, Liaoning 110866, China. Electronic address: rinawu@syau.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114366. Date of Electronic Publication: 2024 Apr 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/analysis , Beer*/microbiology , Gas Chromatography-Mass Spectrometry* , Solid Phase Microextraction* , Odorants*/analysis , Fermentation* , Volatile Organic Compounds*/analysis , Fermented Foods*/microbiology , Fermented Foods*/analysis , Yeasts*/isolation & purification , Yeasts*/metabolism, Food Microbiology

المؤلفون: Tufariello M; Institute of Sciences of Food Production, National Research Council, Prov.le, Lecce-Monteroni, 73100 Lecce, Italy., Palombi L; Institute of Applied Physic 'Nello Carrara', National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Firenze 50019, Italy. Electronic address: l.palombi@ifac.cnr.it., Baiano A; Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Grieco F; Institute of Sciences of Food Production, National Research Council, Prov.le, Lecce-Monteroni, 73100 Lecce, Italy.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139702. Date of Electronic Publication: 2024 May 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/analysis , Odorants*/analysis , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis, Multivariate Analysis ; Triticum/chemistry ; Triticum/genetics ; Hordeum/chemistry ; Hordeum/genetics ; Hordeum/microbiology ; Humans ; Fermentation

المؤلفون: Saburi W; Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan., Mori H; Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

المصدر: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Sep 20; Vol. 88 (10), pp. 1180-1187.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Hordeum*/chemistry , Hordeum*/metabolism , Hordeum*/enzymology , Starch*/metabolism , Beer*/analysis , alpha-Amylases*/metabolism , Maltose*/metabolism , beta-Amylase*/metabolism , Dextrins*/metabolism, Hydrolysis ; Japan ; Trisaccharides/metabolism ; Fermentation

المؤلفون: Pastore A; Department of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy., Badocco D; Department of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy., Cappellin L; Department of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy., Tubiana M; Department of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy., Pastore P; Department of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy. Electronic address: paolo.pastore@unipd.it.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139513. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Wine*/analysis , Beer*/analysis , Colorimetry*/instrumentation , Colorimetry*/methods, Hydrogen-Ion Concentration

المؤلفون: Pieczonka SA; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Brass L; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Lehnhardt F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Eiken J; International Flavors & Fragrances Inc. (IFF), 2800 Kongens Lyngby, Denmark., Wachtler A; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Weidner L; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Brauer J; European Brewery Convention (EBC), The Brewers of Europe, 1050 Brussels, Belgium., Rychlik M; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Gastl M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Schmitt-Kopplin P; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20048-20055. Date of Electronic Publication: 2024 Sep 01.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/analysis , Mass Spectrometry* , Food Handling*/methods, Taste ; Time Factors ; Edible Grain/chemistry

المؤلفون: de Araujo TM; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo, Av. Prof. Luciano Gualberto, Trav. 3, n. 380, 05508-010 São Paulo, SP, Brazil., da Cunha MML; Universidade Federal do Rio de Janeiro, Rod. Washington Luiz, n. 19593, 25240-005 Duque de Caxias, RJ, Brazil., Barga MC; Bio4 Soluções Biotecnológicas Ltda., Av. Francisco Ferreira da Cruz, n. 6030, lote 236, 83820-293 Eucaliptos, Fazenda Rio Grande, PR, Brazil., Della-Bianca BE; Bio4 Soluções Biotecnológicas Ltda., Av. Francisco Ferreira da Cruz, n. 6030, lote 236, 83820-293 Eucaliptos, Fazenda Rio Grande, PR, Brazil., Basso TO; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo, Av. Prof. Luciano Gualberto, Trav. 3, n. 380, 05508-010 São Paulo, SP, Brazil.

المصدر: Letters in applied microbiology [Lett Appl Microbiol] 2024 Sep 02; Vol. 77 (9).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN: 1472-765X (Electronic) Linking ISSN: 02668254 NLM ISO Abbreviation: Lett Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/microbiology , Beer*/analysis , Fermentation* , Saccharomyces*/metabolism , Flavoring Agents*/metabolism , Cells, Immobilized*/metabolism, Biomass ; Ethanol/metabolism ; Glycerol/metabolism ; Saccharomyces cerevisiae/metabolism

المؤلفون: Shringi S; Division of Kidney Diseases and Hypertension, Alpert Medical School of Brown University, Providence, RI 02903, USA., Raker CA; Lifespan Biostatistics, Epidemiology, Research Design, and Informatics Core, Providence, RI 02903, USA., Chonchol M; Division of Kidney Diseases and Hypertension, University of Colorado School of Medicine, Aurora, CO 80045, USA., Tang J; Division of Kidney Diseases and Hypertension, Alpert Medical School of Brown University, Providence, RI 02903, USA.; Division of Kidney Diseases and Hypertension, Department of Medicine, Brown Physicians Inc., 375 Wampanoag Trail, East Providence, RI 02915, USA.

المصدر: Nutrients [Nutrients] 2024 Sep 01; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Kidney Calculi*/epidemiology , Kidney Calculi*/etiology , Nutrition Surveys* , Alcohol Drinking*/epidemiology , Beer*/statistics & numerical data , Wine*/statistics & numerical data, Humans ; Male ; Female ; Adult ; Middle Aged ; Prevalence ; United States/epidemiology ; Cross-Sectional Studies ; Risk Factors ; Young Adult ; Odds Ratio ; Logistic Models

المؤلفون: De Flaviis R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Santarelli V; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Giuliani M; Food consultant as BeerStudioLab, Via Nazionale per Teramo 75, 64021, Giulianova, Italy., Neri L; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Sacchetti G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: gsacchetti@unite.it.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114709. Date of Electronic Publication: 2024 Jun 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/chemistry , Beer*/analysis , Volatile Organic Compounds*/analysis, Multivariate Analysis ; Least-Squares Analysis ; Discriminant Analysis

المؤلفون: Li J; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China.; Key Laboratory for Plateau Characteristic Functional Food Research of Universities in Yunnan Province, Zhaotong, 657000, China., Li L; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China.; Key Laboratory for Plateau Characteristic Functional Food Research of Universities in Yunnan Province, Zhaotong, 657000, China., Yu P; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China.; Key Laboratory for Plateau Characteristic Functional Food Research of Universities in Yunnan Province, Zhaotong, 657000, China., Zhang B; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China.; Key Laboratory for Plateau Characteristic Functional Food Research of Universities in Yunnan Province, Zhaotong, 657000, China., Zhao L; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China., Zhao Z; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China., Liu K; School of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644100, China., Kang K; School of Chemistry and Chemical Engineering, Zhaotong University, Zhaotong 657000, China.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Aug 07; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Volatile Organic Compounds*/analysis , Eriobotrya*/chemistry , Beer*/analysis , Fruit and Vegetable Juices*/analysis, Gas Chromatography-Mass Spectrometry ; Odorants/analysis ; Humans ; Solid Phase Microextraction ; Taste