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1دورية أكاديمية
المؤلفون: Hadis Rostamabadi, Ilkem Demirkesen, Behic Mert, Sreejani Barua, Rosana Colussi, Sabrina Feksa Frasson, Yong Wang, Seid Reza Falsafi
المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1410-1444 (2024)
مصطلحات موضوعية: digestibility, physicochemical modification, rapidly digestible starch, resistant starch, slowly digestible starch, starch, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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2دورية أكاديمية
المؤلفون: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: tomato sauce, pea protein fortification, valorization of tomato peel, sauce rheology, sensory analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Elif Ayse Anli, Asuman Gursel, Ayse Gursoy, Behic Mert
المصدر: Foods, Vol 12, Iss 18, p 3457 (2023)
مصطلحات موضوعية: oat beta-glucan, dietary fiber, goat milk yogurt, high-pressure homogenization, phase separation, thermodynamic incompatibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Ilkem Demirkesen, Suyong Lee, Behic Mert
المصدر: Fat Mimetics for Food Applications. :392-418
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2ad859798450e91f7f10fc2cf38370a
https://doi.org/10.1002/9781119780045.ch18 -
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المؤلفون: Huseyin Topcam, Eda Coskun, Ezgi Son, Dilay Kutuk, S. Aykut Aytac, Behic Mert, Samet Ozturk, Ferruh Erdogdu
المصدر: Innovative Food Science & Emerging Technologies. 86:103377
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Behic Mert, Damla Kaya, Mecit Halil Oztop, Pelin Pocan
المصدر: Gıda. 46:279-295
مصطلحات موضوعية: 0106 biological sciences, Materials science, food.ingredient, Moisture, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Gelatin, 0404 agricultural biotechnology, food, 010608 biotechnology, General Materials Science, Texture (crystalline), Composite material
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c78b89474a707baea0dbb4f12f16bcb
https://doi.org/10.15237/gida.gd20093 -
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المؤلفون: Nevzat Konar, Yasar Durmaz, Derya Genc Polat, Behic Mert
مصطلحات موضوعية: Microcapsules, General Chemical Engineering, Food Ingredients, Microalgae, Pluvialis, Proteins, Extraction, Encapsulation, General Chemistry, Cell, Microencapsulation, Stability, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cdc6bd04996873f81ed1e58096f503c
https://hdl.handle.net/11454/77565 -
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المؤلفون: Behic Mert, Thomas A. Vilgis
المساهمون: OpenMETU
مصطلحات موضوعية: Oil body, Materials science, food.ingredient, Solid structure, Pectin, General Chemical Engineering, 01 natural sciences, 0404 agricultural biotechnology, food, Oil phase, 0103 physical sciences, medicine, Spreadibility, Elastic modulus, Oleosome, 010304 chemical physics, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Oil, Membrane, Chemical engineering, Oleogel, Oil droplet, Soft matter, Xanthan gum, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06da7b8048cb9bcd1b63a1fa58934e87
https://hdl.handle.net/11511/90811