المؤلفون: Francisco Tadeu Dantas de Lima, Laesio Pereira Martins, Belísia Lúcia Moreira Diniz Toscano, Eliane de Sousa Costa, Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Josinaldo Florêncio da Silva Filho, Solange de Sousa

المصدر: Biocatalysis and Agricultural Biotechnology. 47:102566

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e4da5a536f5b94d20e29eab33b2c5b5
https://doi.org/10.1016/j.bcab.2022.102566