المؤلفون: Macedo GA; Bioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil.; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Barbosa PPM; Bioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Crawford LM; Blount Fine Foods, Fall River, MA 02720, USA., Wang SC; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Bell JMLNM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Oct 12; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE