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المؤلفون: N. Gyrd-Hansen, E. B. Liliehøj, Benedicte Hald, A. Madsen, U. Ravnskov, P. Krogh, Åsmund Larsen, H. P. Mortensen, F. Elling
المصدر: Acta Pathologica Microbiologica Scandinavica Section A Pathology. :429-434
مصطلحات موضوعية: Ochratoxin A, medicine.medical_specialty, Kidney, Glucose tolerance test, medicine.diagnostic_test, Tubular atrophy, food and beverages, Adipose tissue, Kidney metabolism, Renal function, General Medicine, chemistry.chemical_compound, medicine.anatomical_structure, Endocrinology, chemistry, Internal medicine, medicine, Ochratoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2684111b5f40762b0f485dab1cbc5fab
https://doi.org/10.1111/j.1699-0463.1976.tb00137.x -
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المؤلفون: Benedicte Hald, P. Krogh, V E Petersen, C K Svendsen, E Skadhauge, B Jylling, F. Elling
المصدر: Acta Pathologica Microbiologica Scandinavica Section A Pathology. :215-221
مصطلحات موضوعية: Ochratoxin A, Kidney, medicine.medical_specialty, Inulin Clearance, urogenital system, food and beverages, Renal function, General Medicine, Urine, Biology, medicine.disease, Nephropathy, Lesion, chemistry.chemical_compound, medicine.anatomical_structure, Endocrinology, chemistry, Internal medicine, medicine, medicine.symptom, Ochratoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5fbea3a54bfa97fd10ed11fd68b63a3e
https://doi.org/10.1111/j.1699-0463.1976.tb00091.x -
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المؤلفون: P. Krogh, E. Jonas Pedersen, Benedicte Hald
المصدر: Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology. :689-695
مصطلحات موضوعية: Swine Diseases, Ochratoxin A, animal structures, Swine, Denmark, Spectrum Analysis, Porcine nephropathy, food and beverages, Food Contamination, General Medicine, Mycotoxins, Animal Feed, Ochratoxins, Toxicology, Citrinin, chemistry.chemical_compound, chemistry, Animals, Benzopyrans, Kidney Diseases, Chromatography, Thin Layer, Food science, Edible Grain, Mycotoxin, Ochratoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711e2be71366da8ecafa446b9a9184c4
https://doi.org/10.1111/j.1699-0463.1973.tb02261.x -
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المؤلفون: Prathapkumar Halady Shetty, Lene Jespersen, Benedicte Hald
المصدر: International Journal of Food Microbiology. 113:41-46
مصطلحات موضوعية: Aflatoxin, Aflatoxin B1, Time Factors, Saccharomyces cerevisiae, Food Contamination, medicine.disease_cause, Microbiology, chemistry.chemical_compound, medicine, Food microbiology, Mycotoxin, Dose-Response Relationship, Drug, biology, Toxin, Temperature, food and beverages, General Medicine, biology.organism_classification, In vitro, Yeast, chemistry, Fermentation, Food Microbiology, Food Science
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المؤلفون: P. Krogh, F. Elling, Chr. Jacobsen, Benedicte Hald
المصدر: Acta Pathologica Microbiologica Scandinavica Section A Pathology. :739-741
مصطلحات موضوعية: Ochratoxin A, Kidney, food and beverages, Physiology, Toxic nephropathy, General Medicine, Anatomy, Biology, Interstitial fibrosis, medicine.disease, Ochratoxins, chemistry.chemical_compound, Atrophy, medicine.anatomical_structure, chemistry, medicine, Animals, Kidney Diseases, Poultry Diseases
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d26b64d75cd15dd84aceecdcaeab0a
https://doi.org/10.1111/j.1699-0463.1975.tb01406.x -
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المؤلفون: Hera Maheshwari Purwoko, Benedicte Hald, J. Wolstrup
المصدر: Letters in Applied Microbiology. 12:212-215
مصطلحات موضوعية: Aflatoxin, Bran, business.industry, Soybean meal, Broken rice, Aspergillus flavus, Biology, Poultry farming, biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, chemistry, Food science, Mycotoxin, business
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المؤلفون: Kafui Kpodo, Ulf Thrane, Benedicte Hald
المصدر: International journal of food microbiology. 61(2-3)
مصطلحات موضوعية: Fusarium, Aflatoxin, Veterinary medicine, Carboxylic Acids, Food Contamination, Microbiology, Fumonisins, Ghana, Zea mays, chemistry.chemical_compound, Aflatoxins, Fumonisin, Botany, Mycotoxin, Chromatography, High Pressure Liquid, Aspergillus, biology, General Medicine, Fungi imperfecti, Mycotoxins, biology.organism_classification, chemistry, Penicillium, Food Microbiology, Food Science
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المؤلفون: P. Krogh, L. Rutqvist, O. Swahn, P. Englund, Benedicte Hald
المصدر: Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology. :301-302
مصطلحات موضوعية: Sweden, Ochratoxin A, chemistry.chemical_compound, chemistry, Water, Food Contamination, Chromatography, Thin Layer, General Medicine, Food science, Contamination, Biology, Edible Grain, Ochratoxins
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7739a62c95d55037ee37015457fea5ee
https://doi.org/10.1111/j.1699-0463.1974.tb02329.x -
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المؤلفون: Benedicte Hald
المصدر: International Journal of Food Microbiology. 68:165
مصطلحات موضوعية: Engineering, business.industry, Mycology, Engineering ethics, General Medicine, business, Microbiology, Food Science