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1دورية أكاديميةPersonalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization
المؤلفون: KVD Karthik, Benhur Dayakar Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma
المصدر: Future Foods, Vol 10, Iss , Pp 100389- (2024)
مصطلحات موضوعية: Kodo millet, Cold extrusion, Rice analogue, Dietary fibre, Mineral, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Nanaiah, Ganapathy KuyyamudiAff1, Benhur, Dayakar Rao, Rakshit, Sujay, Devender, Vishala, Chinnegowda, Venkatesha Sollepura, Tonapi, Vilas Achutarao
المصدر: Agricultural Research. 8(4):513-522
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3دورية أكاديمية
المؤلفون: Benhur, Dayakar Rao, Bhargavi, G., Kalpana, K., Vishala, A. D., Ganapathy, K. N., Patil, J. V.
المصدر: Journal of Food Science and Technology. October 2015 52(10):6828-6833
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4كتاب إلكتروني
نوع المادة: eBook.
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المؤلفون: J. V. Patil, K. N. Ganapathy, Benhur Dayakar Rao, B. N. Gnanesh, Sujay Rakshit
المصدر: Sustainable Agriculture Reviews ISBN: 9783319169873
مصطلحات موضوعية: education.field_of_study, biology, Agroforestry, business.industry, Farm income, Population, Subsistence agriculture, Sorghum, biology.organism_classification, Agricultural economics, Agriculture, Sustainability, Sustainable agriculture, Food processing, Business, education
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed1c0a20e47da811845a885b2e1f178c
https://doi.org/10.1007/978-3-319-16988-0_8 -
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المؤلفون: Madhrapakkam Pagadala Rajendra Prasad, K. Kalpana, Mendu Vishuvardhana Rao, J. V. Patil, Benhur Dayakar Rao
المصدر: Journal of the science of food and agriculture. 95(8)
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, India, Crop, Glycaemic index, Serving size, Dietary Carbohydrates, Humans, Food science, Sorghum, Triticum, Nutrition and Dietetics, Cross-Over Studies, biology, Glycemic Load, food and beverages, Oryza, biology.organism_classification, Postprandial Period, Postprandial, Food, Glycemic Index, Energy source, Agronomy and Crop Science, Food Science, Biotechnology
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