المؤلفون: Tania Paquignon, Mathias Scholz, Benno F. Zimmermann

المصدر: NFS Journal, Vol 24, Iss , Pp 8-14 (2021)

مصطلحات موضوعية: Benifuuki, Dose, Epigallocatechin-3-O-(3-O-methyl)gallate, Green tea, Health effect, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364621000171; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/c94386595c56481cb66aac87c0f40f9a

المؤلفون: Ceylan, Mehmet Emrah^Aff3, Kuzucu, İhsan^Aff4, Bayar Muluk, Nuray^Aff5

المساهمون: Cingi, Cemal, editor^Aff1, Bayar Muluk, Nuray, editor^Aff2

المصدر: All Around the Nose : Basic Science, Diseases and Surgical Management. :327-331

المؤلفون: Hisashi Imbe, Hiroyuki Sano, Masahiro Miyawaki, Reiko Fujisawa, Mai Miyasato, Fumihiko Nakatsuji, Fumitaka Haseda, Keiji Tanimoto, Jungo Terasaki, Mari Maeda-Yamamoto, Hirofumi Tachibana, Toshiaki Hanafusa

المصدر: Journal of Functional Foods, Vol 25, Iss , Pp 25-37 (2016)

مصطلحات موضوعية: Dyslipidaemia, Benifuuki, O-methylated catechin, Lectin-like oxidized LDL receptor-1, LOX-1 ligand containing apolipoprotein B, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616301189; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/756c405283564e68b0e87a82ecdce4bb

المؤلفون: Won, Yeong-Seon, Kumazoe, Motofumi, Takamatsu, Kanako, Shinoda, Yuki, Sonoda, Saki, Okada, Kenji, Okamoto, Takehisa, Tachibana, Hirofumi^Aff1

المصدر: Journal of Natural Medicines. 71(1):68-75

المؤلفون: Benno F. Zimmermann, Mathias Scholz, Tania Paquignon

المصدر: NFS Journal, Vol 24, Iss, Pp 8-14 (2021)

مصطلحات موضوعية: Benifuuki, 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Human studies, Nutrition. Foods and food supply, Epigallocatechin-3-O-(3-O-methyl)gallate, food and beverages, Green tea, TP368-456, Epigallocatechin gallate, Food processing and manufacture, Health effect, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Dose, 030221 ophthalmology & optometry, TX341-641, Camellia sinensis, Food science, Caffeine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac36aa52bb3369309580deb4dd670411
https://doi.org/10.1016/j.nfs.2021.05.004

المؤلفون: Masahiro Miyawaki, Hiroyuki Sano, Hisashi Imbe, Reiko Fujisawa, Keiji Tanimoto, Jungo Terasaki, Mari Maeda-Yamamoto, Hirofumi Tachibana, Toshiaki Hanafusa, Akihisa Imagawa

المصدر: Nutrients, Vol 10, Iss 7, p 924 (2018)

مصطلحات موضوعية: dyslipidemia, Benifuuki, O-methylated catechin, Lectin-like oxidized LDL receptor-1, LOX-1 ligand, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-6643/10/7/924; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/4ca987b66f10406ab9345ce2a42f05ea

المؤلفون: Mari Maeda-Yamamoto, Kaori Ema, Manami Monobe, Ikuo Shibuichi, Yuki Shinoda, Tomohiro Yamamoto, Takao Fujisawa

المصدر: Allergology International, Vol 58, Iss 3, Pp 437-444 (2009)

مصطلحات موضوعية: 'benifuuki' green tea, epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG3"Me), Japanese cedar pollinosis, long-term pre-seasonal, O-methylated catechin, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1323893015307279; https://doaj.org/toc/1323-8930

URL الوصول: https://doaj.org/article/256010bdc18a481fb734d0d909092fa9

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المؤلفون: Maeda-Yamamoto, Mari, Ema, Kaori, Tokuda, Yoshiko, Monobe, Manami, Tachibana, Hirofumi, Sameshima, Yoichi, Kuriyama, Shinichi

المصدر: Cytotechnology: Incorporating Methods in Cell ScienceInternational Journal of Cell Culture and Biotechnology. March 2011 63(2):171-179

المؤلفون: Maeda-Yamamoto, Mari, Ema, Kaori, Shibuichi, Ikuo

المصدر: Cytotechnology: Incorporating Methods in Cell ScienceInternational Journal of Cell Culture and Biotechnology. December 2007 55(2-3):135-142